Noutfia Younes, Ropelewska Ewa, Jóźwiak Zbigniew, Rutkowski Krzysztof
Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland.
Sensors (Basel). 2024 Nov 27;24(23):7560. doi: 10.3390/s24237560.
The emergence of new technologies focusing on "computer vision" has contributed significantly to the assessment of fruit quality. In this study, an innovative approach based on image analysis was used to assess the external quality of fresh and frozen 'Mejhoul' and 'Boufeggous' date palm cultivars stored for 6 months at -10 °C and -18 °C. Their quality was evaluated, in a non-destructive manner, based on texture features extracted from images acquired using a digital camera and flatbed scanner. The whole process of image processing was carried out using MATLAB R2024a and Q-MAZDA 23.10 software. Then, extracted features were used as inputs for pre-established algorithms-groups within WEKA 3.9 software to classify frozen date fruit samples after 0, 2, 4, and 6 months of storage. Among 599 features, only 5 to 36 attributes were selected as powerful predictors to build desired classification models based on the "Functions-Logistic" classifier. The general architecture exhibited clear differences in classification accuracy depending mainly on the frozen storage period and imaging device. Accordingly, confusion matrices showed high classification accuracy (CA), which could reach 0.84 at M0 for both cultivars at the two frozen storage temperatures. This CA indicated a remarkable decrease at M2 and M4 before re-increasing by M6, confirming slight changes in external quality before the end of storage. Moreover, the developed models on the basis of flatbed scanner use allowed us to obtain a high correctness rate that could attain 97.7% in comparison to the digital camera, which did not exceed 85.5%. In perspectives, physicochemical attributes can be added to developed models to establish correlation with image features and predict the behavior of date fruit under storage.
专注于“计算机视觉”的新技术的出现,对水果品质评估起到了显著的推动作用。在本研究中,采用了一种基于图像分析的创新方法,来评估在-10°C和-18°C下储存6个月的新鲜和冷冻“迈朱尔”和“布费古”枣椰品种的外部品质。基于从使用数码相机和平板扫描仪获取的图像中提取的纹理特征,以非破坏性方式对其品质进行了评估。图像处理的整个过程使用MATLAB R2024a和Q-MAZDA 23.10软件进行。然后,将提取的特征用作WEKA 3.9软件中预先建立的算法组的输入,以对储存0、2、4和6个月后的冷冻枣果样本进行分类。在599个特征中,仅选择5至36个属性作为强大的预测因子,以基于“函数-逻辑”分类器构建所需的分类模型。总体架构在分类准确率上表现出明显差异,主要取决于冷冻储存期和成像设备。因此,混淆矩阵显示出较高的分类准确率(CA),在两个冷冻储存温度下,两个品种在M0时CA均可达到0.84。该CA在M2和M4时显著下降,然后在M6时再次上升,这证实了储存结束前外部品质的轻微变化。此外,基于平板扫描仪使用开发的模型使我们能够获得较高的正确率,与数码相机相比,正确率可达97.7%,而数码相机的正确率不超过85.5%。从长远来看,可以将理化属性添加到已开发的模型中,以建立与图像特征的相关性,并预测枣果在储存期间的行为。