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杨梅素通过抑制CD4 T细胞增殖来抑制小鼠的过敏反应。

Miquelianin Inhibits Allergic Responses in Mice by Suppressing CD4 T Cell Proliferation.

作者信息

Choi Dae Woon, Jung Sun Young, Kim Gun-Dong, Lee So-Young, Shin Hee Soon

机构信息

Food Biotechnology Program, Korea University of Science and Technology, Daejeon 34113, Korea.

Division of Functional Food Research, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon 55365, Korea.

出版信息

Antioxidants (Basel). 2021 Jul 13;10(7):1120. doi: 10.3390/antiox10071120.

DOI:10.3390/antiox10071120
PMID:34356353
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8301087/
Abstract

Allergic diseases, including atopic dermatitis (AD), induce type 2 helper T (Th2) cell-dominant immune responses. Miquelianin (quercetin 3--glucuronide, MQL) is an active compound in fructus extract with anti-allergic properties. Here, we investigate the anti-allergic effects of MQL in an ovalbumin (OVA)-induced Th2-dominant mouse model and the associated mechanisms. Oral MQL suppressed cytokine and IL-2 production and proliferation of Th2 cells and upregulated heme oxygenase-1 (HO-1) in splenocytes. Ex vivo MQL suppressed Th1- and Th2-related immune responses by inhibiting CD4 T cell proliferation, and upregulated HO-1 in CD4 T cells by activating C-Raf-ERK1/2-Nrf2 pathway via induction of reactive oxygen species generation. In a trimellitic anhydride-induced AD-like mouse model, both topical and oral MQL ameliorated AD symptoms by suppressing Th2 immune responses. Our results suggest that MQL is a potential therapeutic agent for CD4 T cell-mediated diseases, including allergic diseases.

摘要

包括特应性皮炎(AD)在内的过敏性疾病会引发2型辅助性T(Th2)细胞主导的免疫反应。密屈菜素(槲皮素3-O-葡萄糖醛酸苷,MQL)是果实提取物中的一种具有抗过敏特性的活性化合物。在此,我们研究了MQL在卵清蛋白(OVA)诱导的Th2主导的小鼠模型中的抗过敏作用及其相关机制。口服MQL可抑制细胞因子和IL-2的产生以及Th2细胞的增殖,并上调脾细胞中的血红素加氧酶-1(HO-1)。体外实验中,MQL通过抑制CD4 T细胞增殖来抑制Th1和Th2相关的免疫反应,并通过诱导活性氧生成激活C-Raf-ERK1/2-Nrf2途径,从而上调CD4 T细胞中的HO-1。在偏苯三酸酐诱导的类AD小鼠模型中,局部和口服MQL均通过抑制Th2免疫反应改善了AD症状。我们的结果表明,MQL是一种用于治疗包括过敏性疾病在内的CD4 T细胞介导疾病的潜在治疗剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/0175dc078aa2/antioxidants-10-01120-g006.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/c86a4d2edea7/antioxidants-10-01120-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/8b9488019048/antioxidants-10-01120-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/8112725bfe4d/antioxidants-10-01120-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/0175dc078aa2/antioxidants-10-01120-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/6e17e035a19c/antioxidants-10-01120-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/e1099eff764c/antioxidants-10-01120-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/c86a4d2edea7/antioxidants-10-01120-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/8b9488019048/antioxidants-10-01120-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/8112725bfe4d/antioxidants-10-01120-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ca1/8301087/0175dc078aa2/antioxidants-10-01120-g006.jpg

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