伊朗德黑兰地区机械去骨鸡肉的微生物和化学成分研究。
A study on microbial and chemical characterization of mechanically deboned chicken in Tehran, Iran.
机构信息
Food and Drug Organization, Tehran, Iran.
Department of Environmental Health Engineering, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
出版信息
Int J Environ Health Res. 2022 Nov;32(11):2396-2405. doi: 10.1080/09603123.2021.1967889. Epub 2021 Aug 18.
This study aimed to investigate microbial, chemical, and heavy metal contamination of mechanically deboned chicken (MDC) in Iran. A total of 24 samples of MDC were obtained from meat plants. TBC of the three samples were acceptable. and were detected in 21 and 6 samples, respectively. Three of the samples were contaminated with spp. was not detected in any of the samples. The moisture content of MDC was in the range of 41% to 75%. Ash had a range of 0.74% to 1.4%. The maximum protein content of the MDC was 21.98% and fat content was in the range of 2.1% to 20%. The highest PV was 15.18 mEq/kg. All of the samples were polluted with Pb, Cd, and As. In conclusion, MDC had microbial and chemical contamination. It is necessary to develop more strict criteria for control of the chicken paste processing method.
本研究旨在调查伊朗机械去骨鸡肉（MDC）的微生物、化学和重金属污染情况。共从肉类加工厂采集了 24 份 MDC 样本。其中 3 份的 TBC 可接受，分别有 21 份和 6 份样本检出 和 。有 3 份样本受到 spp. 的污染。所有样本均未检出 。MDC 的水分含量在 41%至 75%之间。灰分含量在 0.74%至 1.4%之间。MDC 的最高蛋白质含量为 21.98%，脂肪含量在 2.1%至 20%之间。最高的 PV 为 15.18mEq/kg。所有样本均受到 Pb、Cd 和 As 的污染。综上所述，MDC 存在微生物和化学污染。有必要制定更严格的标准来控制鸡肉糊的加工方法。
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