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Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries.转录组分析揭示了暴露于烟雾中的梅洛葡萄（Vitis vinifera）浆果中解毒和防御机制的激活。
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Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis.通过糖苷酶水解发现具有高活性的糖苷酶，实现了对烟雾衍生酚类糖苷的定量分析。
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本文引用的文献

1
Smoke from simulated forest fire alters secondary metabolites in Vitis vinifera L. berries and wine.模拟森林火灾产生的烟雾会改变酿酒葡萄浆果及其葡萄酒中的次生代谢物。
Planta. 2018 Dec;248(6):1537-1550. doi: 10.1007/s00425-018-2994-7. Epub 2018 Aug 27.
2
Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.葡萄酒中的烟熏异味：葡萄藤接触烟雾后梅洛葡萄汁发酵过程中烟熏衍生挥发性酚类物质的释放
J Agric Food Chem. 2008 Aug 27;56(16):7379-83. doi: 10.1021/jf800927e. Epub 2008 Aug 5.

Science and Culture: Wildfires pose a burning problem for wines and winemakers.

作者信息

Madhusoodanan Jyoti

出版信息

Proc Natl Acad Sci U S A. 2021 Aug 24;118(34). doi: 10.1073/pnas.2113327118.

DOI:10.1073/pnas.2113327118
PMID:34408024
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8403955/
Abstract
摘要