Zheng M H, Zhao X
Department of Gastrointestinal Surgery, Department of General Surgery, Shanghai Minimal Invasive Surgery Center, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200025, China.
Zhonghua Wei Chang Wai Ke Za Zhi. 2021 Aug 25;24(8):653-656. doi: 10.3760/cma.j.cn441530-20210611-00232.
Laparoscopic gastrointestinal surgery has experienced 30 years of development in China, and has now entered a high plateau stage at the technical level. Laparoscopic surgery, once an emerging technology, is gradually becoming a "traditional surgery". Meanwhile, laparoscopic gastrointestinal surgery is gradually moving towards a new situation of multi-disciplinary and multi-technical integration. High-quality clinical studies are constantly being reported, and new tools and techniques are emerging. In the next era, the development of laparoscopic gastrointestinal surgery will focus more on international research, digital surgery, high-tech operating rooms, etc. An urging requirement is to understand and face the current intensified involution and other practical problems, and to create another glorious innovation for Chinese laparoscopic gastrointestinal surgery in the next 30 years.
腹腔镜胃肠手术在中国已经历了30年的发展，目前在技术层面已进入高原期。曾经作为新兴技术的腹腔镜手术正逐渐成为一种“传统手术”。与此同时，腹腔镜胃肠手术正逐步迈向多学科、多技术融合的新局面。高质量的临床研究不断涌现，新的工具和技术层出不穷。在下一个时代，腹腔镜胃肠手术的发展将更多地聚焦于国际研究、数字手术、高科技手术室等。当务之急是认识并面对当前日益激烈的内卷等现实问题，在未来30年为中国腹腔镜胃肠手术再创辉煌。
