Su X Q, Xu K
Department of Gastrointestinal Surgery IV, Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education), Peking University Cancer Hospital & Institute, Beijing 100142, China.
Zhonghua Wei Chang Wai Ke Za Zhi. 2021 Aug 25;24(8):662-666. doi: 10.3760/cma.j.cn441530-20210623-00246.
After 30 years of development in China, laparoscopic gastrointestinal surgery has been widely accepted and popularized. In recent years, the application of a series of novel technologies, such as 3D laparoscopic system, 4k high-definition laparoscopy, near-infrared fluorescence imaging technique and telesurgery with 5G wireless system has injected new vitality to the laparoscopic gastrointestinal surgery in new era. It also well contributes to the further promotion and standardization of minimally invasive gastrointestinal surgery. This article reviews the application and development of novel techniques in minimally invasive gastrointestinal surgery. It is concluded that great progress has been made in clinical application of minimally invasive gastrointestinal surgery in China. In terms of surgical technology and equipment development, the period of mechanical imitation has passed and a new era focusing on innovation and originality is coming in China. The authors believe that Chinese laparoscopic gastrointestinal surgeons should remember their original intention, insist on the patient-centered concept in diagnosis and treatment, maintain innovative thinking and attitude and thus, push the development of minimally invasive gastrointestinal surgery to a new height in China.
在中国经过30年的发展，腹腔镜胃肠手术已被广泛接受和推广。近年来，3D腹腔镜系统、4K高清腹腔镜、近红外荧光成像技术以及5G无线系统远程手术等一系列新技术的应用，为新时代的腹腔镜胃肠手术注入了新的活力。这也有力地推动了微创胃肠手术的进一步推广和规范化。本文综述了新技术在微创胃肠手术中的应用与发展。得出的结论是，中国微创胃肠手术的临床应用取得了巨大进展。在手术技术和设备发展方面，中国机械模仿的时代已经过去，一个注重创新和原创的新时代即将到来。作者认为，中国腹腔镜胃肠外科医生应不忘初心，在诊疗中坚持以患者为中心的理念，保持创新思维和态度，从而将中国微创胃肠手术的发展推向新高度。
