Suppr超能文献

饲养期氨基酸水平对科宝 500 慢速羽毛肉鸡种鸡的影响:2. 繁殖性能。

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance.

机构信息

Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, USA 27695-7608.

Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, USA 27695-7608.

出版信息

Poult Sci. 2021 Oct;100(10):101398. doi: 10.1016/j.psj.2021.101398. Epub 2021 Jul 24.

Abstract

Crude protein and amino acid (AA) content in rearing diets affect body composition and reproductive performance. This study evaluated the effects of 4 dietary AA levels during rearing on BW, egg production and composition, fertility, hatchability, and embryo mortality up to 65 wk of age on Cobb 500 slow-feathering (SF) broiler breeders. The treatments consisted in 80% (low-AA), 90% (moderate-AA), 100% (standard-AA), and 110% (high-AA) of the AA recommendations for Cobb 500 SF pullets from 5 to 24 wk. AA was guided by an ideal protein profile based on digestible Lys. A total of 1,360 pullets and 288 Cobb MV cockerels were randomly placed in 16 pullets and 16 cockerel floor-pens. At 22 wk, 1,040 females and 112 males were transferred into 16-floor pens in a laying house. BW increased linearly (P < 0.01) as AA augmented at 25, 36, and 40 wk. No effects (P > 0.05) at the onset of lay were observed. Moderate-AA and standard-AA resulted in the best hen-housed egg production (HHEP) at 65 wk with 174.3 and 176.5 eggs, respectively. The optimum level of AA for HHEP at 65 wk was estimated (P < 0.001) in 96.7% and 94.7% by the quadratic and broken line models, respectively. Overall, the lightest egg weight (P = 0.022) was obtained with 89%AA during rearing, and the heaviest eggs (P < 0.001) were found at 54 wk. Response surface regression indicated linear effects on albumen and yolk percentages (P < 0.01) increasing and decreasing, respectively, as AA levels augmented; consequently, AA had a negative linear effect on Y:A ratio (P = 0.004) with quadratic effects (P < 0.01) of age (R = 0.92). No statistical effect of treatments was observed in fertility (P > 0.05), but AA had a quadratic effect (P = 0.046) on hatchability up to 50 wk of age with 97% as optimum, and decreased linearly (P = 0.004) from 51 to 65 wk. A few effects of treatments (P < 0.05) on embryo mortality were observed. In conclusion, AA levels during rearing affect broiler breeder reproductive performance.

摘要

饲养日粮中的粗蛋白和氨基酸(AA)含量会影响体组成和繁殖性能。本研究评估了在育雏期使用 4 种不同的 AA 水平对体重、产蛋量和组成、受精率、孵化率以及胚胎死亡率的影响,直至 Cobb 500 慢羽(SF)种鸡 65 周龄。处理组为 5-24 周时 Cobb 500 SF 育雏鸡 AA 推荐量的 80%(低 AA)、90%(中 AA)、100%(标准 AA)和 110%(高 AA)。AA 是根据可消化赖氨酸的理想蛋白图谱来指导的。总共 1360 只母鸡和 288 只 Cobb MV 公鸡被随机放置在 16 个母鸡和 16 个公鸡地板笼中。在 22 周龄时,1040 只母鸡和 112 只公鸡被转移到一个产蛋舍的 16 个地板笼中。25、36 和 40 周龄时,随着 AA 的增加,体重呈线性增加(P < 0.01)。在产蛋开始时没有观察到影响(P > 0.05)。中 AA 和标准 AA 在 65 周龄时的母鸡产蛋量最高(HHEP),分别为 174.3 和 176.5 个鸡蛋。通过二次和折线模型分别估计了 65 周龄时 HHEP 的最佳 AA 水平(P < 0.001),分别为 96.7%和 94.7%。总的来说,在育雏期使用 89%的 AA 获得了最轻的蛋重(P = 0.022),而在 54 周龄时获得了最重的蛋重(P < 0.001)。曲面回归分析表明,随着 AA 水平的增加,蛋白和蛋黄的百分比呈线性增加和减少(P < 0.01);因此,AA 对 Y:A 比有负线性影响(P = 0.004),并且年龄有二次效应(P < 0.01)(R = 0.92)。处理对受精率没有统计学影响(P > 0.05),但 AA 对孵化率有二次影响(P = 0.046),直到 50 周龄时最佳为 97%,从 51 周到 65 周龄时线性下降(P = 0.004)。处理对胚胎死亡率有一些影响(P < 0.05)。总之,育雏期的 AA 水平会影响肉鸡种鸡的繁殖性能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc47/8383008/88faeeeb4ab3/gr1.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验