Thomson A B, Keelan M
Department of Medicine, University of Alberta, Edmonton, Canada.
Digestion. 1987;38(3):160-70. doi: 10.1159/000199586.
We wished to test the hypothesis that variations in the luminal content of bile acid produced by feeding chenodeoxycholic acid (CDC), ursodeoxycholic acid (UDC) or cholestyramine (C) alter intestinal transport properties and morphology. Rats were fed standard chow pellets containing 0.5% CDC, 0.5% UDC or 2% C for a period of 2 weeks, and the in vitro uptake of glucose, cholesterol, bile acids and a homologous series of fatty acids was assessed. The food consumption was similar in animals fed chow, CDC, UDC and C, yet rats fed CDC or UDC gained less weight, and the weight of the jejunal and ileal mucosa was lower in animals fed CDC or C than in those fed chow or UDC. Ileal but not jejunal uptake of glucose was reduced in animals fed UDC, CDC or C. The active ileal uptake of bile acids was enhanced by UDC, CDC or C, whereas the jejunal passive permeability to bile acids was reduced by feeding C. Feeding C inhibited the jejunal and ileal uptake of cholesterol; C, UDC and CDC had a variable effect on the intestinal uptake of the fatty acids 10:0-18:0. The jejunal mucosal surface area was lower in groups fed CDC or UDC as compared with rats fed chow or C, and the ileal mucosal surface area was lower in rats fed CDC. However, the altered intestinal transport could not be explained by the altered morphology. Thus, (1) chronic variations in the intestinal luminal content of bile acids produced by the feeding of CDC, UDC or C resulted in alterations in the active and passive transport properties of the intestine, and (2) these changes differed between the jejunum and the ileum and were not explained simply by alterations in the animals' food intake or mucosal morphology. These studies suggest that chronic variations in the bile acids in the intestinal lumen may be one of the factors independently influencing the transport properties and mucosal surface area of the intestine. The long-term effect of changes in luminal bile acid content on intestinal function in man remains to be established.
通过喂食鹅去氧胆酸(CDC)、熊去氧胆酸(UDC)或消胆胺(C)所产生的胆汁酸腔内含量变化会改变肠道转运特性和形态。给大鼠喂食含0.5% CDC、0.5% UDC或2% C的标准饲料颗粒,持续2周,然后评估葡萄糖、胆固醇、胆汁酸及一系列同系脂肪酸的体外摄取情况。喂食普通饲料、CDC、UDC和C的动物食物摄入量相似,但喂食CDC或UDC的大鼠体重增加较少,且喂食CDC或C的动物空肠和回肠黏膜重量低于喂食普通饲料或UDC的动物。喂食UDC、CDC或C的动物回肠而非空肠对葡萄糖的摄取减少。UDC、CDC或C可增强回肠对胆汁酸的主动摄取,而喂食C可降低空肠对胆汁酸的被动通透性。喂食C会抑制空肠和回肠对胆固醇的摄取;C、UDC和CDC对肠道对10:0 - 18:0脂肪酸的摄取有不同影响。与喂食普通饲料或C的大鼠相比,喂食CDC或UDC的组空肠黏膜表面积较低,喂食CDC的大鼠回肠黏膜表面积较低。然而,肠道转运的改变无法用形态学改变来解释。因此,(1)通过喂食CDC、UDC或C所产生的肠道胆汁酸腔内含量的慢性变化导致肠道主动和被动转运特性发生改变,(2)这些变化在空肠和回肠之间存在差异,且不能简单地用动物食物摄入量或黏膜形态的改变来解释。这些研究表明,肠腔内胆汁酸的慢性变化可能是独立影响肠道转运特性和黏膜表面积的因素之一。管腔内胆汁酸含量变化对人体肠道功能的长期影响仍有待确定。