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生活方式干预对既往妊娠期糖尿病农村妇女膳食质量的影响:一项随机对照研究。

The Impact of Lifestyle Intervention on Dietary Quality among Rural Women with Previous Gestational Diabetes Mellitus-A Randomized Controlled Study.

机构信息

Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.

Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha 410078, China.

出版信息

Nutrients. 2021 Jul 30;13(8):2642. doi: 10.3390/nu13082642.

Abstract

Healthy diet is essential to type 2 diabetes mellitus (T2DM) prevention for women with previous gestational diabetes mellitus (GDM). To evaluate the effect of a lifestyle intervention program on diet quality for rural women who were previously diagnosed with GDM, we conducted a randomized controlled study in two counties located in south-central China. A total of 404 eligible women were allocated into an intervention group and control group. Participants in the intervention group received 6-month lifestyle intervention including six group seminars and eight telephone consultations. Dietary data were collected at baseline and 18 months via a 24 h dietary recall, and dietary quality was measured by two indicators, Chinese Healthy Eating Score (CHEI) and Minimum Dietary Diversity for Women (MDD-W). Baseline CHEI scores (54.4 vs. 53.5, = 0.305) and the proportions of participants who met MDD-W (73.8% vs. 74.5%, = 0.904) were comparable between the two groups. The intervention group achieved a higher CHEI score (62.2 vs. 58.9, = 0.001) and higher MDD-W proportion (90.6% vs. 81.2%, = 0.023) at 18 months. Lifestyle intervention was associated with the change of CHEI ( = 0.049) but not with MDD-W ( = 0.212). In conclusion, compared with usual care, lifestyle intervention resulted in greater improvement of dietary quality among rural women with previous GDM.

摘要

健康饮食对于预防有既往妊娠糖尿病史的 2 型糖尿病至关重要。为了评估生活方式干预方案对既往诊断为妊娠糖尿病的农村妇女饮食质量的影响,我们在中国中南部的两个县进行了一项随机对照研究。共有 404 名符合条件的妇女被分配到干预组和对照组。干预组的参与者接受了 6 个月的生活方式干预,包括 6 次小组研讨会和 8 次电话咨询。通过 24 小时膳食回忆在基线和 18 个月时收集膳食数据,并使用两个指标(中国健康饮食评分(CHEI)和女性最低饮食多样性(MDD-W)来衡量饮食质量。两组的基线 CHEI 评分(54.4 与 53.5,= 0.305)和符合 MDD-W 的参与者比例(73.8%与 74.5%,= 0.904)相当。干预组在 18 个月时实现了更高的 CHEI 评分(62.2 与 58.9,= 0.001)和更高的 MDD-W 比例(90.6%与 81.2%,= 0.023)。生活方式干预与 CHEI 的变化相关(= 0.049),但与 MDD-W 无关(= 0.212)。总之,与常规护理相比,生活方式干预可显著改善有既往妊娠糖尿病史的农村妇女的饮食质量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4442/8402030/f7a6405b9d2d/nutrients-13-02642-g001.jpg

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