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通过以营养为重点的案例场景向医学生传授和实践文化能力技能。

Teaching and Practicing Cultural Competency Skills with Medical Students Using Nutrition-Focused Case Scenarios.

作者信息

McDermid Joann M, Worden Mary Kate

机构信息

Division of Infectious Diseases and International Health, Department of Medicine, University of Virginia School of Medicine, PO Box 801340, Charlottesville, VA USA.

Office of Medical Education, University of Virginia School of Medicine, PO Box 800382, Charlottesville, VA USA.

出版信息

Med Sci Educ. 2018 Nov 14;29(1):5-6. doi: 10.1007/s40670-018-00651-8. eCollection 2019 Mar.

DOI:10.1007/s40670-018-00651-8
PMID:34457438
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8368509/
Abstract

Cultural competency is a required standard for American medical students, but it can be challenging to effectively engage students with this topic. Because nutrition and culture are inherently intertwined in patient care, classroom role-play with nutrition-focused case scenarios enables students to practice strategies for navigating cultural barriers with patients.

摘要

文化能力是美国医学生的一项必备标准,但要让学生有效地参与这个话题可能具有挑战性。由于在患者护理中营养与文化本质上相互交织,以营养为重点的病例情景进行课堂角色扮演能让学生练习应对与患者之间文化障碍的策略。

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本文引用的文献

1
Cultural competence and curricular design: learning the hard way.文化能力与课程设计:艰难的学习之路
Perspect Med Educ. 2018 Jun;7(Suppl 1):8-11. doi: 10.1007/s40037-018-0428-7.