Kulkarni Saikiran, Dwivedi Prarambh, Danappanvar Aravinda Nagaraj, Subhash Belgaonkar Ashwini, Patil B M
Department of Pharmacology and Toxicology, KLE College of Pharmacy Belagavi, KLE Academy of Higher Education and Research (KAHER), Belagavi, 590010 India.
In Silico Pharmacol. 2021 Aug 10;9(1):50. doi: 10.1007/s40203-021-00099-6. eCollection 2021.
Postprandial hyperglycemia is associated with an increase in blood glucose levels after a meal, which is further associated with various risk factors like cardiovascular diseases. α-amylase is a digestive enzyme and secreted by the salivary glands and pancreas, which helps to catalyze the hydrolysis of the internal α-1,4-glycosidic linkages in starch breaking them into smaller units. Hence, the present study is aimed to identify flavonoids from the fruit pulp of as α-amylase inhibitors via in-silico and in-vitro protocols. In-silico tools like ADVERPred, PubChem, MolSoft, Discovery studio 2019, and Autodock 4.0 were used to predict the information related to phytoconstituents, drug-likeness character, and probable side effects. In-vitro α-amylase inhibitory activity was performed with five different concentrations of flavonoid fraction of hydroalcoholic extract of the fruit pulp of using 1% starch solution and DNS reagent. Four flavonoids were identified from 25 bio-actives present in the fruit pulp of Three bio-actives were predicted to possess a positive drug-likeness score, from which 5,4-dihydroxy3-3(3-methyl-but2-enyl)3,5,6-trimethoxy-flavone-7--β-d-Glucopyranoside was predicted to possess the highest drug-likeness score of 0.70. Vitexin and 5,4-dihydroxy3-3(3-methyl-but2-enyl)3,5,6-trimethoxy-flavone-7--β-d-Glucopyranoside were predicted to possess nephrotoxicity as an adverse effect. The percent inhibition of α-amylase by a flavonoid-rich fraction at 100 μg/ml was found to be 45.95% as compared to standard acarbose with 74.79% inhibition at 100 μg/ml. Further, docking studies predicted that vitexin possessed the highest binding affinity (binding energy - 7.98 kcal/mol) as compared to standard acarbose with binding energy - 5.24 kcal/mol. There were no significant side effects predicted, in-vitro α-amylase inhibitory activity of the flavonoid-rich fraction may be due to the presence of vitexin, predicted via in-silico molecular docking; further, which needs to be further validated via in-vivo protocols.
餐后高血糖与进食后血糖水平升高有关,而这又与心血管疾病等各种风险因素相关。α-淀粉酶是一种消化酶,由唾液腺和胰腺分泌,有助于催化淀粉中内部α-1,4-糖苷键的水解,将其分解为更小的单位。因此,本研究旨在通过计算机模拟和体外实验方法,从[水果名称未给出]的果肉中鉴定出作为α-淀粉酶抑制剂的黄酮类化合物。使用ADVERPred、PubChem、MolSoft、Discovery studio 2019和Autodock 4.0等计算机模拟工具来预测与植物成分、类药性质和可能的副作用相关的信息。使用1%淀粉溶液和DNS试剂,对[水果名称未给出]果肉水醇提取物的黄酮类组分的五种不同浓度进行体外α-淀粉酶抑制活性测定。从[水果名称未给出]果肉中存在的25种生物活性成分中鉴定出四种黄酮类化合物。预测三种生物活性成分具有正的类药性质评分,其中5,4-二羟基-3-(3-甲基-丁-2-烯基)-3,5,6-三甲氧基黄酮-7-β-D-葡萄糖苷的预测类药性质评分最高,为0.70。预测牡荆素和5,4-二羟基-3-(3-甲基-丁-2-烯基)-3,5,6-三甲氧基黄酮-7-β-D-葡萄糖苷具有肾毒性作为不良反应。与100μg/ml时抑制率为74.79%的标准阿卡波糖相比,富含黄酮类的组分在100μg/ml时对α-淀粉酶的抑制率为45.95%。此外,对接研究预测,与结合能为-5.24kcal/mol的标准阿卡波糖相比,牡荆素具有最高的结合亲和力(结合能-7.98kcal/mol)。预测没有明显的副作用,富含黄酮类的组分的体外α-淀粉酶抑制活性可能是由于通过计算机模拟分子对接预测存在牡荆素;此外,这需要通过体内实验方法进一步验证。