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固定在多孔ZSM-5沸石上的交联果胶酶制剂作为用于超高效水解β-糖苷键的可重复使用生物催化剂。

Immobilized Crosslinked Pectinase Preparation on Porous ZSM-5 Zeolites as Reusable Biocatalysts for Ultra-Efficient Hydrolysis of β-Glycosidic Bonds.

作者信息

Liu Can, Zhang Liming, Tan Li, Liu Yueping, Tian Weiqian, Ma Lanqing

机构信息

Key Laboratory for Northern Urban Agriculture of Ministry of Agriculture and Rural Affairs, Beijing University of Agriculture, Beijing, China.

Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm, Sweden.

出版信息

Front Chem. 2021 Aug 11;9:677868. doi: 10.3389/fchem.2021.677868. eCollection 2021.

Abstract

In this study, we immobilized pectinase preparation on porous zeolite ZSM-5 as an enzyme carrier. We realized this immobilized enzyme catalyst, pectinase preparation@ZSM-5, a simple combined strategy involving the van der Waals adsorption of pectinase preparation followed by crosslinking of the adsorbed pectinase preparation with glutaraldehyde over ZSM-5. Conformal pectinase preparation coverage of various ZSM-5 supports was achieved for the as-prepared pectinase preparation@ZSM-5. The porous pectinase preparation@ZSM-5 catalyst exhibited ultra-efficient biocatalytic activity for hydrolyzing the β-glycosidic bonds in the model substrate 4-nitrophenyl β-D-glucopyranoside, with a broad operating temperature range, high thermal stability, and excellent reusability. The relative activity of pectinase preparation@ZSM-5 at a high temperature (70 °C) was nine times higher than that of free pectinase preparation. Using thermal inactivation kinetic analysis based on the Arrhenius law, pectinase preparation@ZSM-5 showed higher activation energy for denaturation (315 kJ mol) and a longer half-life (62 min) than free pectinase preparation. Moreover, a Michaelis-Menten enzyme kinetic analysis indicated a higher maximal reaction velocity for pectinase preparation@ZSM-5 (0.22 µmol mg min). This enhanced reactivity was attributed to the microstructure of the immobilized pectinase preparation@ZSM-5, which offered a heterogeneous reaction system that decreased the substrate-pectinase preparation binding affinity and modulated the kinetic characteristics of the enzyme. Additionally, pectinase preparation@ZSM-5 showed the best ethanol tolerance among all the reported pectinase preparation-immobilized catalysts, and an activity 247% higher than that of free pectinase preparation at a 10% (v/v) ethanol concentration was measured. Furthermore, pectinase preparation@ZSM-5 exhibited potential for practical engineering applications, promoting the hydrolysis of β-glycosidic bonds in baicalin to convert it into baicalein. This was achieved with a 98% conversion rate, i.e., 320% higher than that of the free enzyme.

摘要

在本研究中,我们将果胶酶制剂固定在多孔沸石ZSM-5上作为酶载体。我们通过一种简单的组合策略实现了这种固定化酶催化剂——果胶酶制剂@ZSM-5,该策略包括果胶酶制剂的范德华吸附,随后在ZSM-5上用戊二醛对吸附的果胶酶制剂进行交联。对于制备好的果胶酶制剂@ZSM-5,实现了各种ZSM-5载体上果胶酶制剂的保形覆盖。多孔的果胶酶制剂@ZSM-5催化剂在水解模型底物4-硝基苯基β-D-吡喃葡萄糖苷中的β-糖苷键方面表现出超高效的生物催化活性,具有较宽的操作温度范围、高热稳定性和优异的可重复使用性。果胶酶制剂@ZSM-5在高温(70°C)下的相对活性比游离果胶酶制剂高九倍。基于阿伦尼乌斯定律的热失活动力学分析表明,果胶酶制剂@ZSM-5比游离果胶酶制剂表现出更高的变性活化能(315 kJ mol)和更长的半衰期(62分钟)。此外,米氏酶动力学分析表明果胶酶制剂@ZSM-5具有更高的最大反应速度(0.22 µmol mg min)。这种增强的反应性归因于固定化果胶酶制剂@ZSM-5的微观结构,它提供了一个非均相反应体系,降低了底物与果胶酶制剂的结合亲和力并调节了酶的动力学特性。此外,果胶酶制剂@ZSM-5在所有报道的固定化果胶酶制剂催化剂中表现出最佳的乙醇耐受性,在10%(v/v)乙醇浓度下测得的活性比游离果胶酶制剂高247%。此外,果胶酶制剂@ZSM-5在实际工程应用中显示出潜力,促进了黄芩苷中β-糖苷键的水解以将其转化为黄芩素。这一过程的转化率为98%,即比游离酶高320%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c25a/8385667/1a199c5e73c9/fchem-09-677868-g001.jpg

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