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体外神经元膜对没食子酸抗淀粉样蛋白形成活性的影响:对阿尔茨海默病治疗的启示。

Influence of in vitro neuronal membranes on the anti-amyloidogenic activity of gallic acid: Implication for the therapy of Alzheimer's disease.

机构信息

LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal.

LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal.

出版信息

Arch Biochem Biophys. 2021 Oct 30;711:109022. doi: 10.1016/j.abb.2021.109022. Epub 2021 Aug 27.

Abstract

Molecules inhibiting the amyloid beta (Aβ) peptide aggregation and/or disaggregating mature fibrils are a promising approach for the Alzheimer's disease (AD) therapy, as the Aβ fibrillation is one of the key triggers of the disease. Gallic acid (GA) is a phenolic acid with anti-amyloidogenic activity against Aβ in buffered solutions. However, there is still no evidence of these properties in vivo. Given the rate of failures of AD drug development, there is a huge demand of replicating the in vivo environment in in vitro studies, thus allowing to stop earlier the study of molecules with no effect in vivo. Thus, this study aims to evaluate the effect of in vitro neuronal membranes on the GA's ability in preventing Aβ aggregation and disrupting preformed fibrils. To this end, liposomes were employed to mimic the cell membrane environment. The results reveal that the lipid membranes did not affect the GA's ability in inhibiting Aβ fibrillation. However, in vitro neuronal membranes modulate the GA-induced Aβ fibrils disaggregation, which may be related with the moderate affinity of the compound for the lipid membrane. Even so, GA presented strong anti-amyloidogenic properties in the cell membrane-like environment. This work highlights the promising value of GA on preventing and treating AD, thus justifying its study in animal models.

摘要

抑制淀粉样β(Aβ)肽聚集和/或解聚成熟纤维的分子是治疗阿尔茨海默病(AD)的一种有前途的方法,因为 Aβ 纤维形成是该疾病的关键触发因素之一。没食子酸(GA)是一种具有抗淀粉样特性的酚酸,可在缓冲溶液中对抗 Aβ。然而,目前还没有体内证据证明这些特性。鉴于 AD 药物开发的失败率很高,在体外研究中复制体内环境的需求巨大,从而可以更早地停止对体内无效果的分子的研究。因此,本研究旨在评估体外神经元膜对 GA 预防 Aβ聚集和破坏原纤维能力的影响。为此,使用脂质体来模拟细胞膜环境。结果表明,脂质膜不会影响 GA 抑制 Aβ纤维形成的能力。然而,体外神经元膜调节 GA 诱导的 Aβ纤维解聚,这可能与该化合物与脂质膜的中等亲和力有关。即便如此,GA 在类细胞膜环境中仍表现出很强的抗淀粉样特性。这项工作突出了 GA 在预防和治疗 AD 方面的有希望的价值,从而证明了其在动物模型中的研究价值。

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