Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark.
Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark.
Meat Sci. 2022 Jan;183:108616. doi: 10.1016/j.meatsci.2021.108616. Epub 2021 Jun 30.
This cross-country study investigates the potential to improve pig welfare by exploiting consumer demand, domestically and in export markets, for welfare pork produced in indoor production systems. The analysis is based on questionnaire data collected in 2019 focusing on demand for Danish welfare pork both in Denmark and in two nearby export markets, Sweden and Germany. To reduce hypothetical bias, a willingness-to-pay indicator is combined with an indicator of positive interest in buying a fictive Danish welfare labelled pork. We find that the market potential is relatively weak. Our findings indicate that there is some, albeit limited, potential in Denmark and Germany while demand is practically non-existing in Sweden, probably because the pig welfare guaranteed by Swedish legislation is similar to what is provided by the fictive welfare label employed in the study. Hence, consumer demand alone cannot secure enhanced pig welfare. Moreover, we found national differences in the characteristics of consumers who are interested in Danish welfare pork.
这项跨国研究调查了通过利用国内和出口市场对室内生产系统生产的福利猪肉的需求,提高猪福利的潜力。该分析基于 2019 年收集的问卷数据,重点关注丹麦福利猪肉在丹麦以及两个附近出口市场瑞典和德国的需求。为了减少假设偏差,将意愿支付指标与对购买虚构的丹麦福利标签猪肉的积极兴趣指标相结合。我们发现市场潜力相对较弱。我们的研究结果表明,丹麦和德国存在一定的市场潜力,尽管有限,而在瑞典,需求实际上不存在,这可能是因为瑞典立法保障的猪福利与研究中使用的虚构福利标签所提供的福利相似。因此,仅消费者需求无法确保提高猪的福利。此外,我们还发现对丹麦福利猪肉感兴趣的消费者的特征存在国家差异。