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在早期发育过程中心血管功能会受到肉桂味、无尼古丁的电子烟蒸汽的抑制。

Cardiovascular function during early development is suppressed by cinnamon flavored, nicotine-free, electronic cigarette vapor.

机构信息

Program in Integrated Bioscience, Department of Biology, The University of Akron, Akron, Ohio, USA.

出版信息

Birth Defects Res. 2021 Oct 1;113(16):1215-1223. doi: 10.1002/bdr2.1951. Epub 2021 Sep 6.

Abstract

OBJECTIVES

Vaping products continue to remain popular among teens and young adults despite an overall lack of research regarding their potential health effects. While much research focuses on respiratory effects associated with electronic cigarette use, their effects on other systems, including embryonic cardiovascular function and development due to maternal use during pregnancy, also needs to be evaluated. Here, we assessed the impact of nicotine-free, cinnamon and chocolate flavored, electronic cigarette vapor on cardiovascular function during early development by exposing wild-type zebrafish embryos to electronic cigarette vapor.

METHODS

Vapor was produced from a second-generation style vape pen and was incorporated into dechlorinated water at 0.6, 12, and 25 puffs/L, where one puff equals 55 ml of vapor. Vapor infused water was distributed among flasks to which zebrafish embryos were added. Exposures lasted for 24 hours and cardiovascular videos were recorded. Videos were analyzed and end systolic volume, end diastolic volume, stroke volume, heart rate, cardiac output, red blood cell density, and arterial and venous blood vessel diameters were measured.

RESULTS

Here, it was found that embryonic exposure to nicotine free, cinnamon, and not chocolate, flavored electronic cigarette vapor at 25 puffs/L significantly decreased all cardiovascular parameters measured, with the exception of blood vessel diameter. No significant effect on any measured parameter was observed at 0.6 or 12 puffs/L with either flavor.

CONCLUSION

These results indicate that cinnamon flavored electronic cigarette vapor can affect cardiovascular function during early development, even in the absence of nicotine, particularly at elevated exposure concentrations.

摘要

目的

尽管关于电子烟潜在健康影响的研究总体上缺乏,但电子烟产品在青少年和年轻人中仍然很受欢迎。虽然许多研究都集中在与电子烟使用相关的呼吸道影响上,但它们对其他系统的影响,包括由于母亲在怀孕期间使用而导致的胚胎心血管功能和发育,也需要进行评估。在这里,我们通过将电子烟蒸气暴露于野生型斑马鱼胚胎来评估不含尼古丁、肉桂和巧克力味的电子烟蒸气对早期发育中心血管功能的影响。

方法

蒸气是由第二代风格的电子烟产生的,并以 0.6、12 和 25 口/升的剂量掺入脱氯水中,一口等于 55 毫升蒸气。将蒸气注入水分配到装有斑马鱼胚胎的烧瓶中。暴露持续 24 小时,并记录心血管视频。对视频进行分析,测量心收缩末期容积、心舒张末期容积、心搏量、心率、心输出量、红细胞密度以及动脉和静脉血管直径。

结果

在这里,发现胚胎暴露于 25 口/升的不含尼古丁、肉桂且不含巧克力味的电子烟蒸气会显著降低所有测量的心血管参数,除了血管直径。在 0.6 或 12 口/升的任何一种口味下,都没有观察到对任何测量参数的显著影响。

结论

这些结果表明,肉桂味电子烟蒸气即使在没有尼古丁的情况下也会影响早期发育中心血管功能,尤其是在高暴露浓度下。

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