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对肉桂味电子烟烟雾进行定性化学分析,以识别可能影响心血管功能的相关化合物。

Qualitative chemical analysis of cinnamon flavored e-cigarette vapor to identify compounds of interest that may affect cardiovascular function.

作者信息

Piechowski Jennifer M, Bagatto Brian

机构信息

Program in Integrated Bioscience, Department of Biology, University of Akron, Akron, Ohio, United States.

Department of Biology, Slippery Rock University, Slippery Rock, Pennsylvania, United States.

出版信息

MicroPubl Biol. 2025 May 19;2025. doi: 10.17912/micropub.biology.001605. eCollection 2025.

Abstract

Previous work on the impact of cinnamon flavored electronic cigarette vapor on heart function during early development in zebrafish indicate chemical compounds in the vapor, aside from nicotine, can significantly affect heart function. To determine which compounds were present in the vapor used in our prior study, non-targeted, qualitative gas chromatography/mass spectrometry was performed. Nicotine was found to be present in the nicotine-containing vapor, and it was confirmed to be absent in the nicotine-free vapor. Other chemical compounds that may have affected cardiovascular function in zebrafish were also identified in the analyzed vapors including cinnamaldehyde and eugenol among others.

摘要

先前关于肉桂味电子烟蒸汽对斑马鱼早期发育期间心脏功能影响的研究表明,除尼古丁外,蒸汽中的化合物可显著影响心脏功能。为确定我们先前研究中使用的蒸汽中存在哪些化合物,进行了非靶向定性气相色谱/质谱分析。发现含尼古丁的蒸汽中存在尼古丁,且证实无尼古丁的蒸汽中不存在尼古丁。在分析的蒸汽中还鉴定出了其他可能影响斑马鱼心血管功能的化合物,包括肉桂醛和丁香酚等。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/682e/12131086/09067cecd8f0/25789430-2025-micropub.biology.001605.jpg

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