Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand.
The International Center of Excellence in Seafood Science and Innovation, Prince of Songkla University, Songkhla, Thailand.
Nutr Rev. 2022 Apr 8;80(5):1013-1026. doi: 10.1093/nutrit/nuab065.
Dietary habits and lifestyle-related diseases indicate that food has a direct impact on individual health. Hence, a diet containing essential nutrients is important for healthy living. Fish and fish products are important in diets worldwide because of their nutritional value, especially their easily digestible proteins with essential amino acids. Similarly, fish protein hydrolysate (FPH) obtained from fish muscle and by-products has been reported to exhibit various biological activities and to have functional properties, which make FPH a suitable nutraceutical candidate. This review focuses on the health-promoting ability of FPH in terms of skin health, bone and cartilage health, blood lipid profile, and body-weight management studied in rats and human model systems. The absorption and bioavailability of FPH in humans is discussed, and challenges and obstacles of FPH as a functional food ingredient are outlined.
饮食习惯和与生活方式相关的疾病表明，食物对个人健康有直接影响。因此，含有必需营养素的饮食对于健康生活很重要。鱼类和鱼类产品因其营养价值而在全球饮食中占有重要地位，特别是其易消化的蛋白质和必需氨基酸。同样，从鱼肉和副产物中获得的鱼蛋白水解物 (FPH) 已被报道具有多种生物活性和功能特性，使其成为一种合适的营养保健品候选物。本综述重点介绍了 FPH 在皮肤健康、骨骼和软骨健康、血脂谱以及体重管理方面在大鼠和人体模型系统中研究的促进健康的能力。讨论了 FPH 在人体中的吸收和生物利用度，并概述了 FPH 作为功能性食品成分的挑战和障碍。
