Absolute Antioxidant Activity of Five Phenol-Rich Essential Oils.

Essential oils (EOs) have promising antioxidant activities which are gaining interest as natural alternatives to synthetic antioxidants in the food and cosmetic industries. However, quantitative data on chain-breaking activity and on the kinetics of peroxyl radical trapping are missing. Five phenol-rich EOs were analyzed by GC-MS and studied by oxygen-uptake kinetics in inhibited controlled autoxidations of reference substrates (cumene and squalene). Terpene-rich (thymol 4%; carvacrol 33.9%), , (thymol 0.4%; carvacrol 66.2%) and , (thymol 1.7%; carvacrol 46.6%), had apparent (30 °C, PhCl) of (1.5 ± 0.3) × 10, (1.3 ± 0.1) × 10 and (1.1 ± 0.3) × 10 Ms, respectively, while phenylpropanoid-rich (eugenol 80.8%) and , (eugenol 81.4%) showed apparent (30 °C, PhCl) of (5.0 ± 0.1) × 10 and (4.9 ± 0.3) × 10 Ms, respectively. All EOs already granted good antioxidant protection of cumene at a concentration of 1 ppm (1 mg/L), the duration being proportional to their phenolic content, which dictated their antioxidant behavior. They also afforded excellent protection of squalene after adjusting their concentration (100 mg/L) to account for the much higher oxidizability of this substrate. All investigated EOs had comparable to synthetic butylated hydroxytoluene (BHT) were are eligible to replace it in the protection of food or cosmetic products.