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术前预后营养指数是预测初次全关节置换术后谵妄的有用因素。

Preoperative prognostic nutritional index is useful factor for predicting postoperative delirium after primary total joint arthroplasty.

机构信息

Department of Orthopedics, Huashan Hospital, Fudan University, 12 Mid- Wulumuqi Road, 200040, Shanghai, China.

Department of Orthopedics, Xingguo people's Hospital, Ganzhou, 342400, Jiangxi, China.

出版信息

BMC Musculoskelet Disord. 2021 Sep 12;22(1):778. doi: 10.1186/s12891-021-04626-6.

Abstract

BACKGROUND

Postoperative delirium (PD), as an acute brain failure, is widely reported as a very common postoperative complication, and it is closely associated with increased morbidity and mortality. Recently, malnutrition is reported as one of the risk factors for PD. The prognostic nutritional index (PNI) is a simple method for nutritional evaluation. However, few studies have discussed the effectiveness of PNI as a nutritional assessment in predicting PD after primary total joint arthroplasty (TJA). The aim of this study is to investigate potential risk factors including PNI for PD following primary TJA.

METHODS

A retrospective analysis of 994 patients was performed to identify risk factors associated with PD after primary TJA by using univariate and multivariate analyses. A receiver operating characteristic curve and the area under the curve were applied to evaluate the significant results of the multivariate analysis and the optimal cutoff value (CV).

RESULTS

Postoperatively, sixty-seven patients (67/994, 6.7 %) experienced PD. Univariate analysis demonstrated that operative time, duration of anesthesia, age, hypertension, serum albumin, and PNI differed between the PD and non-PD groups (P < 0.05). Multivariate logistic regression analysis showed that the preoperative PNI (odds ratio [OR]: 0.908; 95 % confidence interval [CI]: 0.840-0.983; CV: 47.05), age of patients (OR: 1.055; 95 % CI: 1.024-1.087; CV: 73.5 years), and hypertension (OR: 1.798; 95 % CI: 1.047-3.086), were independently associated with PD (P < 0.05).

CONCLUSIONS

A low preoperative PNI associated with malnutrition was demonstrated to be an independent risk factor for PD following primary TJA. Patients with preoperative low PNI should be cautioned and provided with adequate nutritional intervention to reduce postoperative PD.

摘要

背景

术后谵妄(PD)作为一种急性脑功能衰竭,被广泛报道为一种非常常见的术后并发症,与发病率和死亡率的增加密切相关。最近,营养不良被报道为 PD 的一个风险因素。预后营养指数(PNI)是一种简单的营养评估方法。然而,很少有研究探讨 PNI 作为预测初次全关节置换术(TJA)后 PD 的营养评估指标的有效性。本研究旨在探讨包括 PNI 在内的潜在危险因素与初次 TJA 后 PD 的关系。

方法

通过单因素和多因素分析,对 994 例患者进行回顾性分析,以确定与初次 TJA 后 PD 相关的危险因素。应用受试者工作特征曲线和曲线下面积来评估多因素分析的显著结果和最佳截断值(CV)。

结果

术后,67 例(994 例中的 6.7%)患者发生 PD。单因素分析表明,PD 组和非 PD 组在手术时间、麻醉持续时间、年龄、高血压、血清白蛋白和 PNI 方面存在差异(P<0.05)。多因素 logistic 回归分析显示,术前 PNI(比值比[OR]:0.908;95%置信区间[CI]:0.840-0.983;CV:47.05)、患者年龄(OR:1.055;95%CI:1.024-1.087;CV:73.5 岁)和高血压(OR:1.798;95%CI:1.047-3.086)与 PD 独立相关(P<0.05)。

结论

术前 PNI 降低与营养不良相关,是初次 TJA 后 PD 的独立危险因素。术前 PNI 较低的患者应警惕并给予充足的营养干预,以降低术后 PD 的发生风险。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e0c/8436555/ce8827d310de/12891_2021_4626_Fig1_HTML.jpg

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