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术前预后营养指数值与老年非心脏手术后患者术后谵妄相关:一项回顾性队列研究

Preoperative Prognostic Nutritional Index Value is Related to Postoperative Delirium in Elderly Patients After Noncardiac Surgery: A Retrospective Cohort Study.

作者信息

Liu He, Dai Mingsheng, Guan Huilian, Gao Xing, Zhou Yang, Sun Xun, Zhou Jian, Hu Xiaoyi, Li Xiang, Song Yu, Han Yuan, Cao Junli

机构信息

Department of Anesthesiology, The Affiliated Hospital of Xuzhou Medical University, Xuzhou City 221002, Jiangsu Province, People's Republic of China.

Jiangsu Province Key Laboratory of Anesthesiology, Xuzhou Medical University, Xuzhou City 221004, Jiangsu Province, People's Republic of China.

出版信息

Risk Manag Healthc Policy. 2021 Jan 6;14:1-8. doi: 10.2147/RMHP.S280567. eCollection 2021.

Abstract

PURPOSE

Malnutrition has been considered as a risk factor for postoperative delirium (POD). The Prognostic Nutritional Index (PNI) is a validated tool for assessing nutritional status. This study aimed to investigate the association between preoperative PNI values and the occurrence of POD in elderly surgical patients.

METHODS

The retrospective cohort study included 361 elderly individuals who underwent noncardiac surgery between 2018 and 2019. Perioperative data were collected from the patients' medical records. PNI was used to evaluate preoperative nutritional status. The primary outcome was the occurrence of POD. Univariate and multivariate logistic regression analyses were used to identify key factors associated with POD and assess the relationship between PNI values and the occurrence of POD. Receiver operating characteristic (ROC) curve analysis was used to assess the predictive value of PNI for POD.

RESULTS

Seventy-two (19.9%) individuals developed postoperative delirium after surgery. Compared with patients of normal nutrition status (PNI ≥ 50), mild malnutrition (PNI 45-50) did not increase the risk of POD, while patients with moderate to severe malnutrition (PNI 40-45) (odds ratio [OR], 2.92; 95% confidence interval [CI], 1.31-6.50) and serious malnutrition (PNI < 40) (OR, 3.15; 95% CI, 1.12-8.83) were more likely to develop POD. The cut-off value of PNI was 46.05 by ROC curve analysis, the area under the curve (AUC) was 0.69 (95% CI 0.62-0.77).

CONCLUSION

Preoperative PNI value is related to postoperative delirium in elderly patients after noncardiac surgery.

摘要

目的

营养不良被认为是术后谵妄(POD)的一个危险因素。预后营养指数(PNI)是一种用于评估营养状况的有效工具。本研究旨在探讨老年外科患者术前PNI值与POD发生之间的关联。

方法

这项回顾性队列研究纳入了2018年至2019年间接受非心脏手术的361名老年人。围手术期数据从患者病历中收集。PNI用于评估术前营养状况。主要结局是POD的发生。采用单因素和多因素逻辑回归分析来确定与POD相关的关键因素,并评估PNI值与POD发生之间的关系。采用受试者工作特征(ROC)曲线分析来评估PNI对POD的预测价值。

结果

72名(19.9%)患者术后发生了谵妄。与营养状况正常(PNI≥50)的患者相比,轻度营养不良(PNI 45 - 50)并未增加POD的风险,而中度至重度营养不良(PNI 40 - 45)(比值比[OR],2.92;95%置信区间[CI],1.31 - 6.50)和严重营养不良(PNI < 40)(OR,3.15;95% CI,1.12 - 8.83)的患者更易发生POD。通过ROC曲线分析,PNI的截断值为46.05,曲线下面积(AUC)为0.69(95% CI 0.62 - 0.77)。

结论

老年非心脏手术患者术前PNI值与术后谵妄有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0617/7797345/9d676b4bbd76/RMHP-14-1-g0001.jpg

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