Department of Orthopedics and Traumatology, Izmir Katip Celebi University Ataturk Training and Research Hospital, Ataturk Egitim Ve Arastirma Hastanesi Basin Sitesi, 35360, Karabağlar, Izmir, Turkey.
Arch Orthop Trauma Surg. 2024 Mar;144(3):1289-1295. doi: 10.1007/s00402-024-05201-z. Epub 2024 Jan 24.
Hip fracture is very common in advanced ages, and it is very likely that this condition is accompanied by nutritional deficiencies. The aim of this study was to investigate the effect of prognostic nutritional index (PNI) on postoperative mortality in geriatric patients who underwent hip arthroplasty for femoral neck fracture.
Geriatric patients (aged ≥ 70 years) who underwent hip arthroplasty for femoral neck fracture were prospectively recruited. The patients' demographic data, time until surgery, total hospital stay, perioperative blood transfusion, duration of surgery and anesthesia, serum albumin level, total lymphocyte count, PNI value, and first-year mortality were examined. They were divided into two groups as patients who died and those who did not die within the 1st year, and between-group comparisons for continuous and categorical variables were made using independent t test and Chi-square test, respectively. Receiver operating characteristic (ROC) curve was constructed, and a cutoff value for PNI was determined based on sensitivity and specificity values.
The total number of participants was 124. The mean age was 80.40 ± 7.19 years: 77 (62.1%) were female and 47 (37.9%) were male. PNI was statistically significant for 1-year mortality in multivariate Cox regression analysis (p < 0.05). According to ROC curve analysis, the area under the curve for PNI level was found to be 0.764 (95% CI 0.670-0.857), and this value was statistically significant (p < 0.001). The sensitivity and specificity for the 38.4 cutoff value were 83.9% and 39.8%, respectively. The mean age, time after surgery, total hospital stay, and preoperative blood transfusion need were found to be statistically higher in the patients with low PNI levels (≤ 38.4) than those in the other patients (> 38.4) (p < 0.05 for all).
PNI seems to be an independent risk factor on mortality after hip fracture surgery in geriatric patients. PNI is a preventable and correctable risk factor that affects patient survival.
髋部骨折在高龄人群中非常常见,且很可能伴有营养缺乏。本研究旨在探讨预后营养指数(PNI)对行髋关节置换术治疗股骨颈骨折的老年患者术后死亡率的影响。
前瞻性招募行髋关节置换术治疗股骨颈骨折的老年患者(年龄≥70 岁)。检查患者的人口统计学数据、手术时间、总住院时间、围手术期输血、手术和麻醉持续时间、血清白蛋白水平、总淋巴细胞计数、PNI 值以及 1 年内死亡率。将患者分为死亡组和 1 年内未死亡组,对连续变量和分类变量分别采用独立 t 检验和卡方检验进行组间比较。构建受试者工作特征(ROC)曲线,并根据敏感度和特异度值确定 PNI 的截断值。
共纳入 124 名患者。平均年龄为 80.40±7.19 岁:77 名(62.1%)为女性,47 名(37.9%)为男性。多变量 Cox 回归分析显示 PNI 对 1 年死亡率有统计学意义(p<0.05)。根据 ROC 曲线分析,PNI 水平的曲线下面积为 0.764(95%CI 0.670-0.857),具有统计学意义(p<0.001)。38.4 截断值的敏感度和特异度分别为 83.9%和 39.8%。低 PNI 水平(≤38.4)患者的平均年龄、术后时间、总住院时间和术前输血需求均高于其他患者(>38.4)(p<0.05 均)。
PNI 似乎是老年髋部骨折手术后死亡的独立危险因素。PNI 是一个可预防和可纠正的影响患者生存的危险因素。