National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of Traditional Chinese Medicine Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, China.
National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of Traditional Chinese Medicine Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, China.
Food Chem. 2022 Feb 15;370:131010. doi: 10.1016/j.foodchem.2021.131010. Epub 2021 Sep 1.
Laminaria japonica is a familiar marine plant and is often used as food due to its abundant carbohydrates, vitamins and minerals. As one of the main types of active substances in L. japonica, polysaccharides are widely used in the food and chemical industries and in medicine and healthcare due to their health benefits, such as immunoregulatory, antioxidant, and antidiabetic effects. However, there has been no systematic summary of the isolation, structural characterization and bioactivities of L. japonica polysaccharides (LJPs). Therefore, the present review includes a survey of extraction and purification methods for these bioactive molecules, along with a dissertation on the structural characterization of the carbohydrate components. Moreover, an overview of the most recent results related to LJP biological activities is provided. This review provides a useful reference for further research, production, and application of LJPs in functional foods and therapeutic agents.
裙带菜是一种常见的海洋植物，由于其富含碳水化合物、维生素和矿物质，常被用作食物。多糖是裙带菜中的主要活性物质之一，由于其具有免疫调节、抗氧化和降血糖等功效，广泛应用于食品、化工、医药和保健行业。然而，目前还没有系统地总结裙带菜多糖（LJPs）的分离、结构特征和生物活性。因此，本综述包括对这些生物活性分子的提取和纯化方法的调查，以及对碳水化合物成分的结构特征的论述。此外，还概述了与 LJP 生物活性相关的最新研究结果。本综述为进一步研究、生产和应用 LJPs 作为功能性食品和治疗剂提供了有益的参考。
