Siddi Giuliana, Piras Francesca, Spanu Vincenzo, Demontis Mariella, Meloni Maria Pina, Sanna Rita, Cibin Veronica, De Santis Enrico Pietro Luigi, Scarano Christian
Department of Veterinary Medicine, University of Sassari.
OIE and National Reference Laboratory for Salmonellosis, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy.
Ital J Food Saf. 2021 Aug 25;10(2):9362. doi: 10.4081/ijfs.2021.9362. eCollection 2021 Jun 25.
The aim of this study was to evaluate prevalence and serotypes in four Sardinian pig slaughterhouses. Moreover, a population study was conducted with pulsed field gel electrophoresis (PFGE). The results were compared with previous investigations carried out during years 2008 and 2014. A total of 147 samples were collected, 117 from slaughtered pigs (lymph nodes, colon content and carcass surface) and 30 from the slaughterhouse environment (surfaces in contact and not in contact with meat). was isolated from 3.4% pig samples and was not detected from environmental samples. Comparing the results with those of previous investigations, occurrence showed a sharp decrease through the years in both animals (18.8% in 2008, 10% in 2014 and 3.4% in 2020) and environmental samples (34.1% in 2008, 3.7 in 2014, and 0% in 2020). At the same time, prevalence of carriers (pigs positive at lymph nodes and/or colon content level) showed a reduction through the years and was always lower in animals coming from local farms rather than those coming from other European Member States, probably indicating the role of stressful factors as transport in increasing susceptibility and shedding. serotypes were monophasic Typhimurium, Rissen and Muenchen. Overall, 13 different serotypes were identified during the three surveys with the most prevalent being serotypes often isolated from slaughtered pigs and during human salmonellosis cases: Derby and . Typhimurium in 2008, Anatum and Rissen in 2014, monophasic Typhimurium in 2020. Population study with pulsed field gel electrophoresis showed a high similarity between strains belonging to the same serotype. The results of the investigations showed a decrease of occurrence during twelve years in Sardinia, probably due to the improvement in the application of correct GMPs and GHPs at slaughterhouse and also to a reduction of the rate of carrier pigs at farm level.
本研究的目的是评估四个撒丁岛生猪屠宰场中的沙门氏菌流行情况和血清型。此外,还采用脉冲场凝胶电泳(PFGE)进行了群体研究。将结果与2008年和2014年进行的先前调查进行了比较。总共收集了147份样本,其中117份来自屠宰猪(淋巴结、结肠内容物和胴体表面),30份来自屠宰场环境(与肉接触和不接触的表面)。从3.4%的猪样本中分离出沙门氏菌,环境样本中未检测到。将结果与先前调查结果进行比较,沙门氏菌的发生率在动物(2008年为18.8%,2014年为10%,2020年为3.4%)和环境样本(2008年为34.1%,2014年为3.7%,2020年为0%)中均呈逐年急剧下降。同时,带菌者(淋巴结和/或结肠内容物水平呈阳性的猪)的流行率逐年下降,并且来自当地农场的动物中的流行率始终低于来自其他欧洲成员国的动物,这可能表明运输等应激因素在增加易感性和排菌方面的作用。沙门氏菌血清型为单相鼠伤寒、里森和慕尼黑型。总体而言,在三次调查中鉴定出13种不同的沙门氏菌血清型,最常见的是经常从屠宰猪和人类沙门氏菌病病例中分离出的血清型:2008年为德比型和鼠伤寒型,2014年为阿纳托姆型和里森型,2020年为单相鼠伤寒型。脉冲场凝胶电泳群体研究表明,属于同一血清型的沙门氏菌菌株之间具有高度相似性。调查结果表明,撒丁岛在十二年间沙门氏菌的发生率有所下降,这可能是由于屠宰场正确实施良好生产规范(GMPs)和良好卫生规范(GHPs)的情况有所改善,也可能是由于农场层面带菌猪的比例有所降低。