Peng Tingting, Fakankun Irene, Levin David B
Department of Biostsyems Engineering, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.
FEMS Microbiol Lett. 2021 Oct 9;368(18). doi: 10.1093/femsle/fnab126.
A total of two red oleaginous yeasts, Rhodotorula diobovata and Rhodosporidium babjevae, were investigated for their potential to grow on nitrogen-limited media with sufficient glycerol as carbon source and produce biomass, triacylglycerides (TAGs) and carotenoids. The two yeasts produced equal quantities of biomass by 120 h post-inoculation (h pi), but R. diobovata consumed more glycerol than R. babajavae under the same conditions. The TAG concentrations accumulated by R. diobovata and R. babjevae were greater than 20% dry cell weight (dcw), and the major fatty acid components consisted of palmitic acid, oleic acid and linolenic acid. The highest concentration of total fatty acids in biomass were present during the late of stationary phase were 486.3 mg/g dcw for R. diobovata at 120 h pi, and 243.9 mg/g dcw for R. babjevae at 144 h pi. Both R. diobovata and R. babjevae produced high concentrations of torularhodin, and low amounts of torulene and γ-carotene. Total carotenoid concentrations in R. diobovata biomass were 31.5 mg/g dcw at 120 h pi and 43.1 mg/g dcw at 96 h pi for R. babjevae. The dcw accumulations of carotenoids by R. diobovata and R. babjevae were significantly greater than those reported for other carotenogenic Rhodotorula and Rhodosporidium strains.
共研究了两种红色油脂酵母,即双孢红酵母(Rhodotorula diobovata)和巴氏红冬孢酵母(Rhodosporidium babjevae),考察它们在以甘油为充足碳源的氮限制培养基上生长并产生生物量、三酰甘油(TAGs)和类胡萝卜素的潜力。接种120小时后,这两种酵母产生的生物量相等,但在相同条件下,双孢红酵母比巴氏红冬孢酵母消耗更多甘油。双孢红酵母和巴氏红冬孢酵母积累的TAG浓度均大于20%干细胞重量(dcw),主要脂肪酸成分包括棕榈酸、油酸和亚麻酸。在稳定期后期,生物量中总脂肪酸的最高浓度分别为:接种120小时时双孢红酵母为486.3毫克/克dcw,接种144小时时巴氏红冬孢酵母为243.9毫克/克dcw。双孢红酵母和巴氏红冬孢酵母均产生高浓度的圆酵母红素,低浓度的圆酵母烯和γ-胡萝卜素。双孢红酵母生物量中类胡萝卜素的总浓度在接种120小时时为31.5毫克/克dcw,巴氏红冬孢酵母在接种96小时时为43.1毫克/克dcw。双孢红酵母和巴氏红冬孢酵母积累的类胡萝卜素dcw显著高于其他产类胡萝卜素的红酵母和红冬孢酵母菌株的报道值。