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[委内瑞拉两个州社会经济水平较低人群所摄入饮食的血液学特征及铁吸收情况]

[Hematologic profile and absorption of iron from diets consumed by a population of low socioeconomic level of 2 Venezuelan states].

作者信息

Fossi M, Méndez-Castellano H, Jaffé W G, Martínez-Torres C, Leets I, Taylor P, Layrisse M

机构信息

Instituto Venezolano de Investigaciones Científicas (IVIC), Caracas, Venezuela.

出版信息

Arch Latinoam Nutr. 1987 Mar;37(1):23-35.

PMID:3454617
Abstract

Hematologic studies carried out in inhabitants of the State of Carabobo revealed that 19% of the subjects studied presented iron deficiency, this being more prominent in women and in children. Iron deficiency anemia was absent in men, while in the other groups its frequency, as registered, was from 5 to 13%. Tests for iron absorption from foods which form the average diet of the population in the Carabobo State, and the diet consumed by adults from the low socioeconomic strata in the States of Carabobo and Yaracuy, demonstrated that in normal subjects, bioavailability is lower than physiological requirements of men, women and children. In the iron-deficient subjects, its bioavailability can cover physiological needs. It is estimated that an important proportion of the population strata consuming such diets, suffer from iron nutritional deficiency, especially women during the reproductive age, and children.

摘要

在卡拉沃沃州居民中开展的血液学研究表明,19%的受研究对象存在缺铁情况,这在女性和儿童中更为突出。男性中不存在缺铁性贫血,而在其他群体中,其登记的发生率为5%至13%。对构成卡拉沃沃州居民平均饮食的食物以及卡拉沃沃州和亚拉库伊州社会经济地位较低阶层成年人所食用饮食的铁吸收测试表明,在正常受试者中,生物利用率低于男性、女性和儿童的生理需求。在缺铁受试者中,其生物利用率能够满足生理需求。据估计,食用此类饮食的很大一部分人口阶层存在铁营养缺乏问题,尤其是育龄期女性和儿童。

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