Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
Department of Plant Sciences, Horticulture and Agronomy Graduate Group, University of California, Davis, Davis, CA 95616, USA.
G3 (Bethesda). 2021 Dec 8;11(12). doi: 10.1093/g3journal/jkab331.
Understanding the molecular determinants underlying the interaction between the leaf and human pathogenic bacteria is key to provide the foundation to develop science-based strategies to prevent or decrease the pathogen contamination of leafy greens. In this study, we conducted a dual RNA-sequencing analysis to simultaneously define changes in the transcriptomic profiles of the plant and the bacterium when they come in contact. We used an economically relevant vegetable crop, lettuce (Lactuca sativa L. cultivar Salinas), and a model plant, Arabidopsis thaliana Col-0, as well as two pathogenic bacterial strains that cause disease outbreaks associated with fresh produce, Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium 14028s (STm 14028s). We observed commonalities and specificities in the modulation of biological processes between Arabidopsis and lettuce and between O157:H7 and STm 14028s during early stages of the interaction. We detected a larger alteration of gene expression at the whole transcriptome level in lettuce and Arabidopsis at 24 h post inoculation with STm 14028s compared to that with O157:H7. In addition, bacterial transcriptomic adjustments were substantially larger in Arabidopsis than in lettuce. Bacterial transcriptome was affected at a larger extent in the first 4 h compared to the subsequent 20 h after inoculation. Overall, we gained valuable knowledge about the responses and counter-responses of both bacterial pathogen and plant host when these bacteria are residing in the leaf intercellular space. These findings and the public genomic resources generated in this study are valuable for additional data mining.
了解叶片与人类病原菌相互作用的分子决定因素是提供基于科学的策略来预防或减少叶类蔬菜病原体污染的基础。在这项研究中,我们进行了双 RNA-seq 分析,以同时定义植物和细菌接触时转录组谱的变化。我们使用了一种具有经济意义的蔬菜作物,生菜(Lactuca sativa L. 栽培品种 Salinas)和一种模式植物,拟南芥(Arabidopsis thaliana Col-0),以及两种引起与新鲜农产品相关的疾病爆发的致病性细菌菌株,大肠杆菌 O157:H7 和沙门氏菌血清型 Typhimurium 14028s(STm 14028s)。我们观察到拟南芥和生菜以及 O157:H7 和 STm 14028s 在相互作用的早期阶段,生物过程的调节存在共性和特异性。我们在接种 STm 14028s 24 小时后检测到生菜和拟南芥的整个转录组水平上基因表达的更大改变,而接种 O157:H7 则没有。此外,在接种 STm 14028s 后,细菌转录组的调整在拟南芥中比在生菜中要大得多。与接种后随后的 20 小时相比,细菌转录组在接种后的前 4 小时受到的影响要大得多。总的来说,我们获得了关于这些细菌驻留在叶片细胞间隙时细菌病原体和植物宿主的反应和反作用的有价值的知识。这些发现和本研究中生成的公共基因组资源可用于进一步的数据挖掘。