Faculty of Biology Medicine and Health, Manchester Institute of Biotechnology, University of Manchester, Manchester, United Kingdom.
Department of Microbiology, School of Genetics and Microbiology, Trinity College Dublin, Dublin, Ireland.
Mol Biol Evol. 2021 Dec 9;38(12):5437-5452. doi: 10.1093/molbev/msab282.
Saccharomyces pastorianus is a natural yeast evolved from different hybridization events between the mesophilic S. cerevisiae and the cold-tolerant S. eubayanus. This complex aneuploid hybrid carries multiple copies of the parental alleles alongside specific hybrid genes and encodes for multiple protein isoforms which impart novel phenotypes, such as the strong ability to ferment at low temperature. These characteristics lead to agonistic competition for substrates and a plethora of biochemical activities, resulting in a unique cellular metabolism. Here, we investigated the transcriptional signature of the different orthologous alleles in S. pastorianus during temperature shifts. We identified temperature-dependent media-independent genes and showed that 35% has their regulation dependent on extracellular leucine uptake, suggesting an interplay between leucine metabolism and temperature response. The analysis of the expression of ortholog parental alleles unveiled that the majority of the genes expresses preferentially one parental allele over the other and that S. eubayanus-like alleles are significantly over-represented among the genes involved in the cold acclimatization. The presence of functionally redundant parental alleles may impact on the nature of protein complexes established in the hybrid, where both parental alleles are competing. Our expression data indicate that the majority of the protein complexes investigated in the hybrid are likely to be either exclusively chimeric or unispecific and that the redundancy is discouraged, a scenario that fits well with the gene balance hypothesis. This study offers the first overview of the transcriptional pattern of S. pastorianus and provides a rationalization for its unique industrial traits at the expression level.
巴氏酵母是一种自然酵母,由嗜温酿酒酵母和耐冷贝酵母之间的不同杂交事件进化而来。这个复杂的非整倍体杂种携带多个亲本等位基因的副本,以及特定的杂种基因,并编码多个蛋白质同工型,赋予新的表型,例如在低温下强烈发酵的能力。这些特性导致对底物的竞争和大量生化活性,从而导致独特的细胞代谢。在这里,我们研究了巴氏酵母在温度变化过程中不同直系同源等位基因的转录特征。我们确定了与温度相关的独立于培养基的基因,并表明其中 35%的基因调节依赖于细胞外亮氨酸摄取,表明亮氨酸代谢和温度反应之间存在相互作用。直系同源亲本等位基因表达分析表明,大多数基因优先表达一个亲本等位基因而不是另一个等位基因,并且在参与冷驯化的基因中,类似贝酵母的等位基因显著过表达。功能冗余的亲本等位基因的存在可能会影响杂种中建立的蛋白质复合物的性质,其中两个亲本等位基因都在竞争。我们的表达数据表明,杂种中研究的大多数蛋白质复合物可能要么是纯杂种,要么是单一特异性的,而且冗余受到抑制,这种情况与基因平衡假说非常吻合。本研究首次概述了巴氏酵母的转录模式,并从表达水平上为其独特的工业特性提供了合理化解释。