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高通量筛选优势 d-阿洛酮糖 3-差向异构酶的连续分光光度法测定。

Continuous Spectrophotometric Assay for High-Throughput Screening of Predominant d-Allulose 3-Epimerases.

机构信息

Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology; National Engineering Laboratory for Industrial Enzymes, Tianjin 300457, P. R. China.

出版信息

J Agric Food Chem. 2021 Oct 6;69(39):11637-11645. doi: 10.1021/acs.jafc.1c04716. Epub 2021 Sep 26.

Abstract

d-Allulose is an attractive noncaloric sugar substitute with numerous health benefits, which can be biosynthesized by d-allulose 3-epimerases (DAEases). However, enzyme instability under harsh industrial reaction conditions hampered its practical applications. Here, we developed a continuous spectrophotometric assay (CSA) for the efficient analysis of d-allulose in a mixture. Furthermore, a high-throughput screening strategy for DAEases was developed using CSA by coupling DAEase with a NADH-dependent ribitol dehydrogenase, enabling high-throughput screening of DAEase variants with desired properties. The variant M15S/P40N/S209N exhibited a half-life of 22 h at 60 °C and an 8.7 °C increase of the value, with a 1.2-fold increase of activity. Structural modeling and molecular dynamics simulations indicated that the improvement of thermostability and activity was due to some new hydrogen bonds between chains at the dimer interface and between the residue and the substrate d-fructose. This work offers a robust tool and theoretical basis for the improvement of DAEases, which will benefit the enzymatic biosynthesis of d-allulose and promote its industrial application.

摘要

d-阿洛酮糖是一种有吸引力的无热量糖替代品,具有许多健康益处,可以通过 d-阿洛酮糖 3-差向异构酶(DAEase)生物合成。然而,在苛刻的工业反应条件下,酶的不稳定性阻碍了其实际应用。在这里,我们开发了一种连续分光光度测定法(CSA),用于有效分析混合物中的 d-阿洛酮糖。此外,通过将 DAEase 与 NADH 依赖性核酮糖脱氢酶偶联,使用 CSA 开发了一种 DAEase 的高通量筛选策略,从而能够高通量筛选具有所需特性的 DAEase 变体。变体 M15S/P40N/S209N 在 60°C 下的半衰期为 22 小时, 值增加了 8.7°C,活性增加了 1.2 倍。结构建模和分子动力学模拟表明,热稳定性和活性的提高是由于二聚体界面和残基与底物 d-果糖之间的一些新氢键。这项工作为 DAEase 的改进提供了一个强大的工具和理论基础,这将有利于 d-阿洛酮糖的酶生物合成,并促进其工业应用。

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