Jung Dongyun, Morrison Beverly J, Rubin Joseph E
Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Quebec, Canada.
Department of Ecosystem and Public Health, University of Calgary, Calgary, Alberta, Canada.
Can J Microbiol. 2021 Sep 27:1-15. doi: 10.1139/cjm-2021-0234.
Antimicrobial resistance is one of the most serious threats to medical science. Food supply is recognized as a potential source of resistant bacteria, leading to the development of surveillance programs targeting primarily poultry, pork, and beef. These programs are limited in scope, not only in the commodities tested, but also in the organisms targeted (, , and ); consequently, neither the breadth of food products available nor the organisms that may harbour clinically relevant and (or) mobile resistance genes are identified. Furthermore, there is an inadequate understanding of how international trade in food products contributes to the global dissemination of resistance. This is despite the recognized role of international travel in disseminating antimicrobial-resistant organisms, notably New Delhi metallo-beta-lactamase. An increasing number of studies describing antimicrobial-resistant organisms in a variety of imported foods are summarized in this review.
抗菌药物耐药性是医学科学面临的最严重威胁之一。食品供应被认为是耐药细菌的一个潜在来源，这导致了主要针对家禽、猪肉和牛肉的监测计划的开展。这些计划在范围上是有限的，不仅在所检测的商品方面，而且在所针对的生物体方面（如 、 和 ）；因此，既没有确定现有食品产品的广度，也没有确定可能携带临床相关和（或）可移动耐药基因的生物体。此外，对于食品国际贸易如何促进耐药性的全球传播，人们的了解还不够充分。尽管国际旅行在传播抗菌药物耐药生物体（尤其是新德里金属β-内酰胺酶）方面的作用已得到认可。本综述总结了越来越多关于各种进口食品中抗菌药物耐药生物体的研究。
