Conditions of In Vitro Biofilm Formation by Serogroups of Isolated from Hass Avocados Sold at Markets in Mexico.

is an important pathogen that has been implicated in foodborne illnesses and the recall of products such as fruit and vegetables. This study determines the prevalence of virulence-associated genes and serogroups and evaluates the effects of different growth media and environmental conditions on biofilm formation by . Eighteen isolates from Hass avocados sold at markets in Guadalajara, Mexico, were characterized by virulence-associated genes and serogroup detection with PCR. All isolates harbored 88.8% , 88.8% , 83.3% , 77.7% , 77.7% , 66.6% , 55.5% , and 33.3% . The results showed that 38.8% of isolates harbored virulence genes belonging to pathogenicity island 1 (LIPI-1). PCR revealed that the most prevalent serogroup was serogroup III (1/2b, 3b, and 7 ( = 18, 66.65%)), followed by serogroup IV (4b, 4d-4e ( = 5, 27.7%)) and serogroup I (1/2a-3a ( = 1, 5.5%)). The assessment of the ability to develop biofilms using a crystal violet staining method revealed that responded to supplement medium TSBA, 1/10 diluted TSBA, and TSB in comparison with 1/10 diluted TSB ( < 0.05) on polystyrene at 240 h ( < 0.05). In particular, the biofilm formation by (7.78 ± 0.03-8.82 ± 0.03 log CFU/cm) was significantly different in terms of TSBA on polypropylene type B (PP) ( < 0.05). In addition, visualization by epifluorescence microscopy, scanning electron microscopy (SEM), and treatment (DNase I and proteinase K) revealed the metabolically active cells and extracellular polymeric substances of biofilms on PP. has the ability to develop biofilms that harbor virulence-associated genes, which represent a serious threat to human health and food safety.