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禽蛋壳膜作为一种新型生物材料:综述

Avian Eggshell Membrane as a Novel Biomaterial: A Review.

作者信息

Shi Yaning, Zhou Kai, Li Dandan, Guyonnet Vincent, Hincke Maxwell T, Mine Yoshinori

机构信息

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

FFI Consulting Ltd., 2488 Lyn Road, Brockville, ON K6V 5T3, Canada.

出版信息

Foods. 2021 Sep 14;10(9):2178. doi: 10.3390/foods10092178.

Abstract

The eggshell membrane (ESM), mainly composed of collagen-like proteins, is readily available as a waste product of the egg industry. As a novel biomaterial, ESM is attractive for its applications in the nutraceutical, cosmetic, and pharmaceutical fields. This review provides the main information about the structure and chemical composition of the ESM as well as some approaches for its isolation and solubilization. In addition, the review focuses on the role and performance of bioactive ESM-derived products in various applications, while a detailed literature survey is provided. The evaluation of the safety of ESM is also summarized. Finally, new perspectives regarding the potential of ESM as a novel biomaterial in various engineering fields are discussed. This review provides promising future directions for comprehensive application of ESM.

摘要

蛋壳膜(ESM)主要由类胶原蛋白组成,作为蛋类行业的一种废品很容易获得。作为一种新型生物材料,ESM因其在营养保健品、化妆品和制药领域的应用而具有吸引力。本综述提供了有关蛋壳膜的结构和化学成分的主要信息,以及一些分离和溶解蛋壳膜的方法。此外,本综述重点关注了源自蛋壳膜的生物活性产品在各种应用中的作用和性能,同时提供了详细的文献调查。还总结了对蛋壳膜安全性的评估。最后,讨论了关于蛋壳膜作为一种新型生物材料在各个工程领域的潜力的新观点。本综述为蛋壳膜的综合应用提供了有前景的未来方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/df59/8466381/ebe1745185cc/foods-10-02178-g001.jpg

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