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灵芝酸 G 的糖基化作用。

Glycosylation of Ganoderic Acid G by Glycosyltransferases.

机构信息

Department of Food Science, National Quemoy University, Kinmen County 892, Taiwan.

Department of Cosmetic Science, Chia Nan University of Pharmacy and Science, No. 60, Erh-Jen Rd., Sec. 1, Jen-Te District, Tainan 71710, Taiwan.

出版信息

Int J Mol Sci. 2021 Sep 9;22(18):9744. doi: 10.3390/ijms22189744.

Abstract

is a medicinal fungus abundant in triterpenoids, its primary bioactive components. Although numerous triterpenoids have already been identified, rare triterpenoid saponins were recently discovered. To create novel saponins, ganoderic acid G (GAG) was selected for biotransformation using four glycosyltransferases (GTs) including BtGT_16345 from the GA A07 strain and three GTs (BsGT110, BsUGT398, and BsUGT489) from the ATCC 6633 strain. The results showed that BsUGT489 catalyzed the glycosylation of GAG to GAG-3---glucoside, while BsGT110 catalyzed the glycosylation of GAG to GAG-26---glucoside, which showed 54-fold and 97-fold greater aqueous solubility than that of GAG, respectively. To our knowledge, these two GAG saponins are new compounds. The glycosylation specificity of the four GTs highlights the possibility of novel triterpenoid saponin production in the future.

摘要

灵芝富含三萜类化合物,这是其主要的生物活性成分。虽然已经鉴定出了许多三萜类化合物,但最近发现了罕见的三萜皂苷。为了创造新的皂苷,选择灵芝酸 G(GAG)进行生物转化,使用了包括来自 GA A07 菌株的 BtGT_16345 和来自 ATCC 6633 菌株的三种 GT(BsGT110、BsUGT398 和 BsUGT489)在内的四种糖基转移酶(GTs)。结果表明,BsUGT489 催化 GAG 的糖苷化生成 GAG-3---葡萄糖苷,而 BsGT110 催化 GAG 的糖苷化生成 GAG-26---葡萄糖苷,其水溶解度分别比 GAG 高 54 倍和 97 倍。据我们所知,这两种 GAG 皂苷是新化合物。这四种 GT 的糖苷化特异性突出了未来可能产生新型三萜皂苷的可能性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/46f4/8468440/14fa37458683/ijms-22-09744-g001.jpg

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