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基于豌豆淀粉并掺入从紫色阿拉卡（）中获得的活性化合物制备可食用薄膜。

Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá ().

作者信息

Freitas Thainá Stéphanie Martins de, Garcia Vitor Augusto Dos Santos, Filgueiras Cristina Tostes, Velasco José Ignacio, Fakhouri Farayde Matta

机构信息

Faculty of Engineering, Federal University of Grande Dourados, Dourados 79804-970, Brazil.

Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, Brazil.

出版信息

Polymers (Basel). 2021 Sep 16;13(18):3134. doi: 10.3390/polym13183134.

DOI:10.3390/polym13183134
PMID:34578033
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8472461/
Abstract

The aim of this study was to incorporate the active compounds present in purple araçá () in pea starch-based films and to verify the influence of different plasticizers (glycerol, sorbitol, and polyethylene glycol 400) on film properties. Films were produced and characterized in relation to visual appearance, active compounds, antimicrobial activity, and mechanical and barrier properties. Pea starch has a high amylose content and a final viscosity of 5371.5 RVU, which contributes to the elaboration of films even without the addition of plasticizers. Purple araçá and pea starch formed films with good water vapor barrier characteristics (0.398 g·mm/m·h·KPa) and low solubility (33.30%). Among plasticizers, sorbitol promoted a lower permeability to water vapor. The selected formulations, 0%, 20%, and 30% sorbitol, presented a high concentration of phenolic compounds (1194.55, 1115.47, and 1042.10 mg GAE 100 g, respectively) and were able to inhibit the growth of . Therefore, films contained the active compounds of purple araçá and potential to be used as food packaging.

摘要

本研究的目的是将紫色阿拉卡（）中存在的活性化合物掺入豌豆淀粉基薄膜中，并验证不同增塑剂（甘油、山梨醇和聚乙二醇400）对薄膜性能的影响。制备了薄膜，并对其外观、活性化合物、抗菌活性以及机械和阻隔性能进行了表征。豌豆淀粉具有高直链淀粉含量和5371.5 RVU的最终粘度，即使不添加增塑剂也有助于薄膜的制备。紫色阿拉卡和豌豆淀粉形成的薄膜具有良好的水蒸气阻隔特性（0.398 g·mm/m·h·KPa）和低溶解度（33.30%）。在增塑剂中，山梨醇使水蒸气渗透率较低。所选配方（0%、20%和30%山梨醇）呈现出高浓度的酚类化合物（分别为1194.55、1115.47和1042.10 mg GAE/100 g），并能够抑制的生长。因此，薄膜含有紫色阿拉卡的活性化合物，有潜力用作食品包装材料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a9e0/8472461/1918f7178a06/polymers-13-03134-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a9e0/8472461/0a0186fe8072/polymers-13-03134-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a9e0/8472461/9119ad702742/polymers-13-03134-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a9e0/8472461/98f1180b19c6/polymers-13-03134-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a9e0/8472461/1918f7178a06/polymers-13-03134-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a9e0/8472461/0a0186fe8072/polymers-13-03134-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a9e0/8472461/9119ad702742/polymers-13-03134-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a9e0/8472461/98f1180b19c6/polymers-13-03134-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a9e0/8472461/1918f7178a06/polymers-13-03134-g004.jpg

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