Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Keshavarz Blvd., Tehran 1471613151, Iran.
School of Human Nutrition, McGill University, 21111 Lakeshore, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada.
Nutrients. 2021 Aug 28;13(9):3001. doi: 10.3390/nu13093001.
Micronutrient deficiencies are a worldwide public health concern. Emerging evidence supports the ability of probiotics to enhance micronutrient status, which could aid in the prevention of non-communicable disease-associated malnutrition. This systematic review evaluated evidence of the efficacy of probiotic supplementation to improve micronutrient status in healthy subjects. The authors searched for published English language peer-reviewed journal articles in PubMed, Scopus, Embase, and Google Scholar databases from inception to July 2020 using Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. The quality of eligible studies was assessed using the Revised Cochrane Risk-of-Bias tool (RoB)2 and Risk of Bias in Non-Randomized Studies of Interventions tool (ROBINS-I tool). Fourteen original studies out of 2790 met the inclusion criteria. The results indicated that, despite varying degrees of efficacy, the intake of certain probiotics in healthy subjects was associated with a positive impact on the status of certain micronutrients (vitamin B12, calcium, folate, iron and zinc). A limitation was that studies were widely heterogeneous in terms of participant age, probiotic strain, species, dosage, intervention duration, and form of administration. Additional clinical trials are warranted to determine the most effective strains of probiotics, doses and durations of interventions.
微量营养素缺乏是全球公共卫生关注的问题。新出现的证据支持益生菌增强微量营养素状况的能力,这有助于预防与非传染性疾病相关的营养不良。本系统评价评估了益生菌补充剂改善健康受试者微量营养素状况的疗效证据。作者按照系统评价和荟萃分析的首选报告项目(PRISMA)指南,从建库到 2020 年 7 月,在 PubMed、Scopus、Embase 和 Google Scholar 数据库中搜索了已发表的英文同行评审期刊文章。使用修订后的 Cochrane 偏倚风险工具(RoB2)和干预措施非随机研究偏倚风险工具(ROBINS-I 工具)评估合格研究的质量。在 2790 篇文章中,有 14 篇符合纳入标准。结果表明,尽管有效性程度不同,但在健康受试者中摄入某些益生菌与某些微量营养素(维生素 B12、钙、叶酸、铁和锌)状况的积极影响有关。一个限制是,研究在参与者年龄、益生菌菌株、种类、剂量、干预持续时间和给药形式等方面存在很大的异质性。需要进行更多的临床试验来确定最有效的益生菌菌株、剂量和干预持续时间。