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微量营养素和生物制剂播前种子处理后生菜、块根芹和小麦品种的发芽及幼苗初期生长

Germination and the Initial Seedling Growth of Lettuce, Celeriac and Wheat Cultivars after Micronutrient and a Biological Application Pre-Sowing Seed Treatment.

作者信息

Poštić Dobrivoj, Štrbanović Ratibor, Tabaković Marijenka, Popović Tatjana, Ćirić Ana, Banjac Nevena, Trkulja Nenad, Stanisavljević Rade

机构信息

Institute for Plant Protection and Environment, 11040 Belgrade, Serbia.

Maize Research Institute Zemun Polje, 11185 Belgrade, Serbia.

出版信息

Plants (Basel). 2021 Sep 14;10(9):1913. doi: 10.3390/plants10091913.

Abstract

Seed treatments with zinc, boron, biostimulant Coveron and MIX (zinc + boron + Coveron) were applied to three lettuce and three celeriac cultivars. Seeds of three wheat cultivars were treated under laboratory conditions with and eight spp. Seed germination, seedling growth, and the presence of the following pathogens were determined: sp., sp., sp., and sp. The Coveron treatment was the most effective on lettuce seeds tested in the germination cabinet. Seed germination was higher by 4% than in the control. Alternatively, germination of seeds treated with boron in the greenhouse was higher by 12% than in the control. The Coveron treatment had the highest effect on the shoot length, which was greater by 0.7 and 2.1 cm in the germination cabinet and the greenhouse, respectively. This treatment was also the most effective on the root length. Zn, B, and MIX treatments increased celeriac seed germination by 14% in the germination cabinet. The Zn treatment was the most efficient on seeds tested in the greenhouse. The germination was higher by 15%. A significant cultivar × treatment interaction was determined in both observed species under both conditions. The maximum effect on wheat seed germination (8%) was achieved with the treatment in the Salazar cultivar. A significant interdependence ( ≤ 0.01 to ≤ 0.001) was established between seed germination and the seedling growth. The interrelationship between seed germination and pathogens of all cultivars was negative.

摘要

用锌、硼、生物刺激剂Coveron和MIX(锌+硼+Coveron)对三个生菜品种和三个芹菜品种的种子进行处理。在实验室条件下,用[具体物质]和八种[具体菌种]对三个小麦品种的种子进行处理。测定种子发芽率、幼苗生长情况以及以下病原菌的存在情况:[具体菌种1]、[具体菌种2]、[具体菌种3]和[具体菌种4]。在发芽箱中对生菜种子进行测试时,Coveron处理最为有效。种子发芽率比对照高4%。另外,在温室中用硼处理的种子发芽率比对照高12%。Coveron处理对茎长的影响最大,在发芽箱和温室中分别比对照长0.7厘米和2.1厘米。该处理对根长也最有效。在发芽箱中,锌、硼和MIX处理使芹菜种子发芽率提高了14%。锌处理对温室中测试的种子最有效。发芽率提高了15%。在两种条件下观察的两个物种中均确定了显著的品种×处理交互作用。在萨拉查品种中,[具体处理]对小麦种子发芽的影响最大(8%)。种子发芽率与幼苗生长之间建立了显著的相互依存关系(P≤0.01至P≤0.001)。所有品种的种子发芽与病原菌之间的相互关系均为负相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af4b/8466355/51cc955c936b/plants-10-01913-g001.jpg

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