Alamri Eman S
Department of Nutrition and Food Science, University of Tabuk.
J Public Health Res. 2021 Jun 22;10(3):2088. doi: 10.4081/jphr.2021.2088.
Coronavirus disease is a global pandemic that has led to radical changes in lifestyle habits, including dietary habits. Therefore, the objective of the present review is to evaluate the effect of quarantine on dietary habits when enforcing a lockdown. Some databases were used, including Web of Science, Science Direct, Google Scholar, and PubMed. Ten studies conducted between March and May 2020 were included. There is an increase in the number of meals and snacks during home confinement as well as unhealthy food such as fast food, sweets and chocolate, sugar-added drinks, and processed meat, while fruit and vegetable consumption was reduced. Very few studies reported that participants had increased fruit and vegetable intake. In conclusion, collateral effects of this pandemic include an environment that is not favorable to healthy dietary habits, which could have a lasting impact on health. The long-term health effects are unknown and worth investigating.
冠状病毒病是一场全球大流行疾病，它导致了生活方式习惯的根本性改变，包括饮食习惯。因此，本综述的目的是评估在实施封锁措施时隔离对饮食习惯的影响。我们使用了一些数据库，包括科学网、科学Direct、谷歌学术和PubMed。纳入了2020年3月至5月期间进行的10项研究。居家隔离期间，餐食和零食的数量增加，同时快餐、糖果和巧克力、含糖饮料以及加工肉类等不健康食品的摄入量增加，而水果和蔬菜的消费量减少。很少有研究报告称参与者增加了水果和蔬菜的摄入量。总之，这场大流行的附带影响包括不利于健康饮食习惯的环境，这可能会对健康产生持久影响。长期的健康影响尚不清楚，值得研究。
