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初治米泊美生的脂肪营养不良患者糖尿病足溃疡的危险因素。

Risk factors for diabetic foot ulcers in metreleptin naïve patients with lipodystrophy.

作者信息

Saydam O, Ozgen Saydam B, Adiyaman S C, Sonmez Ince M, Eren M A, Keskin F E, Bilen H, Dagdeviren M, Kaya S, Akinci G, Balci A, Altay C, Bayraktar F, Oral E A, Akinci B

机构信息

Division of Cardiovascular Surgery, Izmir Tepecik Training and Research Hospital, Izmir, Turkey.

Division of Endocrinology and Metabolism, Dokuz Eylul University Faculty of Medicine, Inciralti, Izmir, Turkey.

出版信息

Clin Diabetes Endocrinol. 2021 Oct 1;7(1):18. doi: 10.1186/s40842-021-00132-9.

Abstract

AIM

Patients with lipodystrophy are at high risk for chronic complications of diabetes. Recently, we have reported 18 diabetic foot ulcer episodes in 9 subjects with lipodystrophy. This current study aims to determine risk factors associated with foot ulcer development in this rare disease population.

METHODS

Ninety metreleptin naïve patients with diabetes registered in our national lipodystrophy database were included in this observational retrospective cohort study (9 with and 81 without foot ulcers).

RESULTS

Patients with lipodystrophy developing foot ulcers had longer diabetes duration (p = 0.007), longer time since lipodystrophy diagnosis (p = 0.008), and higher HbA1c levels (p = 0.041). Insulin use was more prevalent (p = 0.003). The time from diagnosis of diabetes to first foot ulcer was shorter for patients with generalized lipodystrophy compared to partial lipodystrophy (p = 0.036). Retinopathy (p < 0.001), neuropathy (p < 0.001), peripheral artery disease (p = 0.001), and kidney failure (p = 0.003) were more commonly detected in patients with foot ulcers. Patients with foot ulcers tended to have lower leptin levels (p = 0.052). Multiple logistic regression estimated significant associations between foot ulcers and generalized lipodystrophy (OR: 40.81, 95% CI: 3.31-503.93, p = 0.004), long-term diabetes (≥ 15 years; OR: 27.07, 95% CI: 2.97-246.39, p = 0.003), and decreased eGFR (OR: 13.35, 95% CI: 1.96-90.67, p = 0.008).

CONCLUSIONS

Our study identified several clinical factors associated with foot ulceration among patients with lipodystrophy and diabetes. Preventive measures and effective treatment of metabolic consequences of lipodystrophy are essential to prevent the occurrence of foot ulcers in these high-risk individuals.

摘要

目的

脂肪营养不良患者发生糖尿病慢性并发症的风险很高。最近,我们报告了9例脂肪营养不良患者出现18次糖尿病足溃疡发作。本研究旨在确定在这一罕见病患者群体中与足溃疡发生相关的危险因素。

方法

纳入在我国脂肪营养不良数据库中登记的90例初治糖尿病患者进行这项观察性回顾性队列研究(9例有足溃疡,81例无足溃疡)。

结果

发生足溃疡的脂肪营养不良患者糖尿病病程更长(p = 0.007),自脂肪营养不良诊断以来的时间更长(p = 0.008),糖化血红蛋白水平更高(p = 0.041)。胰岛素使用更为普遍(p = 0.003)。与部分性脂肪营养不良患者相比,全身性脂肪营养不良患者从糖尿病诊断到首次足溃疡的时间更短(p = 0.036)。足溃疡患者更常检测出视网膜病变(p < 0.001)、神经病变(p < 0.001)、外周动脉疾病(p = 0.001)和肾衰竭(p = 0.003)。足溃疡患者的瘦素水平往往较低(p = 0.052)。多因素logistic回归分析估计足溃疡与全身性脂肪营养不良(比值比:40.81,95%可信区间:3.31 - 503.93,p = 0.004)、长期糖尿病(≥15年;比值比:27.07,95%可信区间:2.97 - 246.39,p = 0.003)以及估算肾小球滤过率降低(比值比:13.35,95%可信区间:1.96 - 90.67,p = 0.008)之间存在显著关联。

结论

我们的研究确定了脂肪营养不良合并糖尿病患者中与足溃疡相关的几个临床因素。采取预防措施并有效治疗脂肪营养不良的代谢后果对于预防这些高危个体发生足溃疡至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af90/8485489/487d8fedd34a/40842_2021_132_Fig1_HTML.jpg

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