Department of Chemical and Food Engineering, UFSC - Federal University of Santa Catarina, Florianópolis, SC 88040-970, Brazil.
Department of Chemical and Food Engineering, UFSC - Federal University of Santa Catarina, Florianópolis, SC 88040-970, Brazil.
Food Res Int. 2021 Nov;149:110706. doi: 10.1016/j.foodres.2021.110706. Epub 2021 Sep 13.
Banana peel is a source of polysaccharides: pectin, hemicellulose and cellulose. Recent studies have shown that these carbohydrate fractions can be converted into oligomers, which have applications in food, feed and pharmaceuticals, claiming important technical, functional and biological activities. Potential prebiotic activity of pectin and cellulose oligosaccharides obtained from banana peel was already reported. Based on technologies developed for fractionation and extraction of polysaccharides, such as pectin, hemicellulose and cellulose, banana peel can be explored to obtain functional oligosaccharides.
果胶、半纤维素和纤维素。最近的研究表明，这些碳水化合物部分可以转化为低聚物，这些低聚物在食品、饲料和制药中有应用，具有重要的技术、功能和生物活性。已报道从香蕉皮中获得的果胶和纤维素低聚糖具有潜在的益生元活性。基于为分离和提取多糖（如果胶、半纤维素和纤维素）开发的技术，可以探索从香蕉皮中获得功能性低聚糖。
