Serratos Iris N, García Torres Juan Antonio, Mendoza Téllez Jorge Luis, Silva Roy David, Soto Estrada Ana María, Leyva López Norma Elena, Rodríguez González Hervey, Le Borgne Sylvie, Sánchez-Sánchez Karla Lorena, Sosa Fonseca Rebeca
Departamento de Química, Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Ciudad de México 09340, Mexico.
Departamento de Física, Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Ciudad de México 09340, Mexico.
Polymers (Basel). 2025 Apr 30;17(9):1230. doi: 10.3390/polym17091230.
This study explores the creation and characterization of a compostable biopolymer derived from banana peels, addressing the issue of organic waste. Rich in protein, fiber, water, and cellulose, banana peels can be transformed into biodegradable polymers through acid hydrolysis, which breaks down cellulose chains, making them suitable for use in aquiculture and agriculture. Methionine, an essential amino acid for aquiculture, was added to enhance the biopolymer's value in fish feed. The biopolymer was synthesized by heating, crushing, and subjecting the peels to acid hydrolysis. The methionine was integrated by causing it to form ester bonds with the cellulose. The products were characterized using UV-VIS and IR spectroscopy, thermogravimetric analysis (TGA), and scanning electron microscopy (SEM). UV-VIS and IR spectra confirmed the incorporation of the methionine, while TGA showed reduced mass loss in the methionine-enriched biopolymer, likely due to the retention of water molecules. SEM images revealed roughness, indicating the crosslinking of the small cellulose chains. The incorporation of methionine led to a more uniform and compact structure. The obtained biopolymer has potential applications in agriculture, especially for potato cultivation, and shows promise for sustainable aquiculture, particularly in tilapia feed. This research contributes to both waste valorization and the development of eco-friendly materials.
本研究探索了一种源自香蕉皮的可堆肥生物聚合物的制备及其特性,以解决有机废物问题。香蕉皮富含蛋白质、纤维、水分和纤维素,可通过酸水解转化为可生物降解的聚合物,酸水解会分解纤维素链,使其适用于水产养殖和农业。添加了蛋氨酸(水产养殖必需的氨基酸)以提高生物聚合物在鱼饲料中的价值。通过加热、粉碎香蕉皮并使其进行酸水解来合成生物聚合物。通过使蛋氨酸与纤维素形成酯键来将其整合进去。使用紫外可见光谱和红外光谱、热重分析(TGA)以及扫描电子显微镜(SEM)对产物进行表征。紫外可见光谱和红外光谱证实了蛋氨酸的掺入,而热重分析表明富含蛋氨酸的生物聚合物质量损失减少,这可能是由于水分子的保留。扫描电子显微镜图像显示出粗糙度,表明小纤维素链发生了交联。蛋氨酸的掺入导致结构更加均匀和致密。所获得的生物聚合物在农业中具有潜在应用,特别是用于马铃薯种植,并且在可持续水产养殖中显示出前景,尤其是在罗非鱼饲料方面。这项研究有助于废物增值以及环保材料的开发。