Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Microbial Resources, Ministry of Agriculture and Rural Affairs, Beijing, China; Nanjing Agricultural University, Nanjing, Jiangsu, China.
Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Microbial Resources, Ministry of Agriculture and Rural Affairs, Beijing, China.
Food Chem. 2022 Mar 15;372:131171. doi: 10.1016/j.foodchem.2021.131171. Epub 2021 Sep 20.
The genus Pleurotus, namely oyster mushroom, is widely cultivated and consumed worldwide. Cap color is an important commercial trait for oyster mushroom. Diverse color is determined by various pigment constituents. However, the pigments of oyster mushrooms are still ambiguous. In this study, we extracted and identified pigments of oyster mushroom species with black, yellow and pink cap color. The extracted pigments appearing the three color types correspondingly to the cap color, which were all identified as melanin using a panel of spectroscopic and physical/imaging techniques. Nevertheless, HPLC and elemental analysis indicated that the melanin in oyster mushrooms was actually a mixture of eumelanin and phaeomelanin. Differences in the quantities and relative proportions of eumelanin and phaeomelanin resulted in the color variation in oyster mushroom caps. Electron microscopy studies showed that the melanin units are likely located in the cell wall, as reported in other fungi. The pigments in oyster mushrooms with three different cap color were extracted and identified for the first time in this study, which provided fundamental knowledge for future studies on the mechanism of color formation in mushrooms.
双孢蘑菇属(学名:Pleurotus),又名蚝菇,广泛栽培并消费于世界各地。菌盖颜色是蚝菇的一个重要商业特性。不同的颜色由不同的色素成分决定。然而,蚝菇的色素仍然不明确。在这项研究中,我们提取并鉴定了具有黑色、黄色和粉红色菌盖颜色的蚝菇物种的色素。提取的色素与菌盖颜色相对应,分别呈现出这三种颜色类型,所有色素均使用一系列光谱和物理/成像技术鉴定为黑色素。然而,HPLC 和元素分析表明,蚝菇中的黑色素实际上是真黑素和褐黑素的混合物。真黑素和褐黑素的数量和相对比例的差异导致了蚝菇菌盖颜色的变化。电子显微镜研究表明,黑色素单元可能位于细胞壁中,如其他真菌中所报道的那样。本研究首次提取并鉴定了具有三种不同菌盖颜色的蚝菇中的色素,为未来研究蘑菇颜色形成机制提供了基础知识。