食物过敏和其他食物不耐受。

ASDC J Dent Child. 1986 Jul-Aug;53(4):296-9.

Some people experience individual adverse reactions to foods that most other people can eat with no ill effects. These food sensitivities include true food allergy, involving the body's immune system, and various types of nonallergic food sensitivities.

有些人会对大多数其他人食用后无不良影响的食物产生个体不良反应。这些食物敏感反应包括涉及人体免疫系统的真正食物过敏，以及各种类型的非过敏性食物敏感反应。