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酿酒酵母中葡萄糖诱导的钙离子和pH响应的协同作用

Coordinated glucose-induced Ca and pH responses in yeast Saccharomyces cerevisiae.

作者信息

Ma Tien-Yang, Deprez Marie-Anne, Callewaert Geert, Winderickx Joris

机构信息

The Yeast Hub Lab, KU Leuven, Campus Kulak, Etienne Sabbelaan 53, 8500 Kortrijk, Belgium; Functional Biology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium.

Functional Biology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium.

出版信息

Cell Calcium. 2021 Dec;100:102479. doi: 10.1016/j.ceca.2021.102479. Epub 2021 Sep 26.

Abstract

Ca and pH homeostasis are closely intertwined and this interrelationship is crucial in the cells' ability to adapt to varying environmental conditions. To further understand this Ca-pH link, cytosolic Ca was monitored using the aequorin-based bioluminescent assay in parallel with fluorescence reporter-based assays to monitor plasma membrane potentials and intracellular (cytosolic and vacuolar) pH in yeast Saccharomyces cerevisiae. At external pH 5, starved yeast cells displayed depolarized membrane potentials and responded to glucose re-addition with small Ca transients accompanied by cytosolic alkalinization and profound vacuolar acidification. In contrast, starved cells at external pH 7 were hyperpolarized and glucose re-addition induced large Ca transients and vacuolar alkalinization. In external Ca-free medium, glucose-induced pH responses were not affected but Ca transients were abolished, indicating that the intracellular [Ca] increase was not prerequisite for activation of the two primary proton pumps, being Pma1 at the plasma membrane and the vacuolar and Golgi localized V-ATPases. A reduction in Pma1 expression resulted in membrane depolarization and reduced Ca transients, indicating that the membrane hyperpolarization generated by Pma1 activation governed the Ca influx that is associated with glucose-induced Ca transients. Loss of V-ATPase activity through concanamycin A inhibition did not alter glucose-induced cytosolic pH responses but affected vacuolar pH changes and Ca transients, indicating that the V-ATPase established vacuolar proton gradient is substantial for organelle H/Ca exchange. Finally, a systematic analysis of yeast deletion strains allowed us to reveal an essential role for both the vacuolar H/Ca exchanger Vcx1 and the Golgi exchanger Gdt1 in the dissipation of intracellular Ca.

摘要

钙(Ca)和pH稳态紧密相连,这种相互关系对于细胞适应不同环境条件的能力至关重要。为了进一步理解这种钙- pH联系,我们使用基于水母发光蛋白的生物发光测定法监测酵母酿酒酵母中的胞质钙,同时使用基于荧光报告基因的测定法监测质膜电位和细胞内(胞质和液泡)pH。在外部pH为5时,饥饿的酵母细胞表现出膜电位去极化,重新添加葡萄糖时会产生小的钙瞬变,同时伴有胞质碱化和液泡深度酸化。相比之下,外部pH为7的饥饿细胞则表现为超极化,重新添加葡萄糖会诱导大的钙瞬变和液泡碱化。在无钙的外部培养基中,葡萄糖诱导的pH反应不受影响,但钙瞬变被消除,这表明细胞内[Ca]的增加不是激活两种主要质子泵(质膜上的Pma1以及液泡和高尔基体定位的V-ATP酶)的先决条件。Pma1表达的降低导致膜去极化和钙瞬变减少,这表明Pma1激活产生的膜超极化控制了与葡萄糖诱导的钙瞬变相关的钙内流。通过 concanamycin A抑制导致V-ATP酶活性丧失,并未改变葡萄糖诱导的胞质pH反应,但影响了液泡pH变化和钙瞬变,这表明V-ATP酶建立的液泡质子梯度对于细胞器H/Ca交换至关重要。最后,对酵母缺失菌株的系统分析使我们揭示了液泡H/Ca交换体Vcx1和高尔基体交换体Gdt1在细胞内钙消散中的重要作用。

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