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喉全切除术后咽瘘的营养预测因素:单中心多变量分析研究。

Nutritional predictors of pharyngocutaneous fistula after total laryngectomy: A multivariate analytic study in a single institution.

机构信息

Department of Otorhinolaryngology, Faculty of Medicine, Mansoura University, Mansoura, Egypt.

Department of Otorhinolaryngology, Faculty of Medicine, Mansoura University, Mansoura, Egypt.

出版信息

Auris Nasus Larynx. 2022 Jun;49(3):454-459. doi: 10.1016/j.anl.2021.09.005. Epub 2021 Oct 2.

Abstract

OBJECTIVE

The objective of this study was to evaluate, through multivariate analysis, the configuration of nutritional predictors that impact the development pharyngocutaneous fistula (PCF) after total laryngectomy.

METHODS

A retrospective cohort study carried out on 203 consecutive patients with laryngeal squamous cell carcinoma who underwent total laryngectomy with neck dissection between June 2015 and June 2020. Patients with risk factors for PCF formation, other than malnutrition, were excluded to eliminate the potential impact of that risk factors on PCF formation and to make the study group homogenous. Five parameters were evaluated including preoperative serum prealbumin, albumin and transferrin levels, Body Mass Index (BMI) and Malnutrition Screening Tool (MST).

RESULTS

Univariate analysis revealed that preoperative prealbumin, albumin and transferrin levels significantly correlated with PCF development. Multivariate logistic regression analysis revealed that preoperative prealbumin level was the best independent nutritional predictor of PCF (P value <0.001, odd ratio 11.951 [95% CI 3.686-38.749]) followed by preoperative albumin (P value 0.006, odd ratio 3.985 [95% CI 1.485- 10.694]).

CONCLUSION

Preoperative prealbumin level is considered the best independent nutritional predictor of PCF. It should be used to evaluate the nutritional status of patients undergoing total laryngectomy and hence their need for nutritional support.

摘要

目的

本研究旨在通过多变量分析,评估影响全喉切除术后咽皮瘘(PCF)发生的营养预测因素的构成。

方法

这是一项回顾性队列研究,纳入了 203 例 2015 年 6 月至 2020 年 6 月期间接受全喉切除术和颈清扫术的喉鳞状细胞癌连续患者。排除有 PCF 形成危险因素但无营养不良的患者,以消除该危险因素对 PCF 形成的潜在影响,并使研究组同质。评估了包括术前血清前白蛋白、白蛋白和转铁蛋白水平、体重指数(BMI)和营养不良筛查工具(MST)在内的 5 个参数。

结果

单因素分析显示,术前前白蛋白、白蛋白和转铁蛋白水平与 PCF 的发生显著相关。多因素 logistic 回归分析显示,术前前白蛋白水平是 PCF 的最佳独立营养预测因素(P 值<0.001,优势比 11.951 [95%置信区间 3.686-38.749]),其次是术前白蛋白(P 值 0.006,优势比 3.985 [95%置信区间 1.485-10.694])。

结论

术前前白蛋白水平被认为是 PCF 的最佳独立营养预测因素。应将其用于评估接受全喉切除术患者的营养状况及其对营养支持的需求。

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