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甘油磷酸钙和氟化物会影响变异链球菌和白色念珠菌的双物种生物膜的 pH 值和无机成分。

Calcium glycerophosphate and fluoride affect the pH and inorganic composition of dual-species biofilms of Streptococcus mutans and Candida albicans.

机构信息

São Paulo State University (Unesp), School of Dentistry, Araçatuba, Department of Preventive and Restorative Dentistry, 16015-050 Araçatuba/São Paulo, Brazil.

Graduate Program in Dentistry (GPD - Master's Degree), University of Western São Paulo (UNOESTE), 19050-920 Presidente Prudente/São Paulo, Brazil.

出版信息

J Dent. 2021 Dec;115:103844. doi: 10.1016/j.jdent.2021.103844. Epub 2021 Oct 9.

Abstract

OBJECTIVES

This study evaluated the influence of calcium glycerophosphate (CaGP), combined with or without fluoride (F), on the pH and concentrations of F, Ca, and P of dual-species biofilms of Streptococcus mutans and Candida albicans, with or without exposure to sucrose.

METHODS

The biofilms (n = 9) received three treatments (72, 78, and 96 h after the start of their formation) at three CaGP concentrations (0.125, 0.25, or 0.5%), with or without F at 500 ppm (as NaF). Solutions containing 500 and 1100 ppm F and artificial saliva were also tested as controls. Biofilm pH was measured, and the concentrations of F, Ca, P, and CaGP were determined (solid and fluid phases). In a parallel experiment, after the third treatment, the treated biofilms were exposed to a sucrose solution, and the pH of the medium, F, Ca, P, and CaGP was determined. Data were subjected to two-way ANOVA, followed by Fisher's LSD test (p < 0.05).

RESULTS

Treatment with CaGP and 500 ppm F led to the highest pH values and F and Ca concentrations in the biofilm biomass, both with and without sucrose exposure. CaGP without F led to higher Ca and P concentrations in the biofilm fluid.

CONCLUSIONS

CaGP increased F, Ca, and P concentrations in the biofilm, and its presence promoted an increase in the pH of the medium, even after exposure to sucrose.

CLINICAL SIGNIFICANCE

The present results elucidate the mechanism by which CaGP and F act on biofilms, further interfering with dental caries dynamics.

摘要

目的

本研究评估甘油磷酸钙(CaGP)与氟(F)联合或不联合对变形链球菌和白色念珠菌双物种生物膜 pH 值以及 F、Ca 和 P 浓度的影响,同时观察有无蔗糖暴露的情况。

方法

生物膜(n=9)在形成后 72、78 和 96 小时(开始时的三个时间点)接受三种 CaGP 浓度(0.125、0.25 或 0.5%)的三种处理,同时有无 500 ppm(以 NaF 计)F 的存在。还测试了含有 500 和 1100 ppm F 的溶液以及人工唾液作为对照。测量生物膜 pH 值,并测定 F、Ca、P 和 CaGP 的浓度(固相和液相)。在平行实验中,第三次处理后,用蔗糖溶液暴露处理过的生物膜,并测定介质、F、Ca、P 和 CaGP 的 pH 值。数据采用双因素方差分析,然后进行 Fisher LSD 检验(p<0.05)。

结果

用 CaGP 和 500 ppm F 处理会导致生物膜生物量的 pH 值和 F 以及 Ca 浓度最高,无论有无蔗糖暴露。无 F 的 CaGP 会导致生物膜液中 Ca 和 P 浓度更高。

结论

CaGP 增加了生物膜中的 F、Ca 和 P 浓度,即使暴露于蔗糖后,其存在也会促进介质 pH 值升高。

临床意义

本研究结果阐明了 CaGP 和 F 作用于生物膜的机制,进一步干扰了龋齿的动态变化。

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