Food and Nutrition Major, Division of Food Science & Culinary Arts, Shinhan University, Uijeongbu-si 11644, Gyeonggi-do, Korea.
Food and Nutrition Major, School of Wellness Industry Convergence, Hankyong National University, Anseong-si 17579, Gyeonggi-do, Korea.
Int J Environ Res Public Health. 2021 Oct 3;18(19):10415. doi: 10.3390/ijerph181910415.
This study explores the association between soft-drink intake and obesity, depression, and subjective health status in male and female adults. Soft-drink consumption has become a serious public health issue worldwide. Participants of this study were selected ( = 3086) from the respondents in the Seventh Korea National Health and Nutrition Examination Survey 2016 and divided into the non-soft-drink group (men, 502; women, 1117) and the soft-drink group (men, 684; women, 783). Soft-drink intake data were obtained, using a validated quantitative food frequency questionnaire and the 24 h dietary recall. Total energy intake and fat density were significantly higher, but the nutrient densities of carbohydrate, total dietary fiber, and micronutrients were significantly lower in the soft-drink group than in the non-soft-drink group. In men, soft-drink intake was found to be significantly associated with a lower risk of depression. Conversely, in women, soft-drink intake was found to be significantly associated with the higher risks of depression, obesity, and poor subjective health status. Therefore, less frequent soft-drink intake may prevent obesity and depression in Korean women.
本研究探讨了男性和女性成年人中软饮料摄入与肥胖、抑郁和主观健康状况之间的关联。软饮料消费已成为全球范围内一个严重的公共卫生问题。本研究的参与者选自 2016 年第七次韩国国家健康和营养检查调查中的受访者（n=3086），分为非软饮料组（男性 502 人，女性 1117 人）和软饮料组（男性 684 人，女性 783 人）。使用经过验证的定量食物频率问卷和 24 小时膳食回顾法获得软饮料摄入数据。软饮料组的总能量摄入和脂肪密度明显较高，但碳水化合物、总膳食纤维和微量营养素的营养素密度明显较低。在男性中，软饮料摄入与抑郁风险降低显著相关。相反，在女性中，软饮料摄入与抑郁、肥胖和主观健康状况较差的风险增加显著相关。因此，较少饮用软饮料可能有助于预防韩国女性肥胖和抑郁。
