Biopolymer Analytics, Institute of Biochemistry and Biology, University of Potsdam, Karl-Liebknecht-Str. 24-25 Building 20, 14476 Potsdam-Golm, Germany.
Max Planck Institute of Molecular Plant Physiology, Am Muehlenberg 1, 14476 Potsdam, Germany.
Molecules. 2021 Sep 27;26(19):5859. doi: 10.3390/molecules26195859.
Transitory starch plays a central role in the life cycle of plants. Many aspects of this important metabolism remain unknown; however, starch granules provide insight into this persistent metabolic process. Therefore, monitoring alterations in starch granules with high temporal resolution provides one significant avenue to improve understanding. Here, a previously established method that combines LCSM and safranin-O staining for in vivo imaging of transitory starch granules in leaves of was employed to demonstrate, for the first time, the alterations in starch granule size and morphology that occur both throughout the day and during leaf aging. Several starch-related mutants were included, which revealed differences among the generated granules. In and , the starch granules in old leaves were much larger than those in young leaves; however, the typical flattened discoid morphology was maintained. In and , the morphology of starch granules in young leaves was altered, with a more rounded shape observed. With leaf development, the starch granules became spherical exclusively in . Thus, the presented data provide new insights to contribute to the understanding of starch granule morphogenesis.
暂态淀粉在植物的生命周期中起着核心作用。尽管人们对这一重要代谢过程的许多方面还不了解,但淀粉粒为深入了解这一持续的代谢过程提供了线索。因此,通过高时间分辨率监测淀粉粒的变化,为深入了解这一过程提供了一条重要途径。在这里,我们采用了一种先前建立的方法,结合 LCSM 和藏红-O 染色,对叶片中转瞬即逝的淀粉粒进行体内成像,首次证明了淀粉粒大小和形态在一整天和叶片衰老过程中的变化。我们还包括了几个与淀粉相关的突变体,这些突变体揭示了不同突变体之间形成的淀粉粒的差异。在 和 中,老叶中的淀粉粒比嫩叶中的淀粉粒大得多,但仍保持典型的扁盘状形态。在 和 中,嫩叶中淀粉粒的形态发生了改变,观察到更圆的形状。随着叶片的发育,淀粉粒在 中完全变成了球形。因此,这些数据为理解淀粉粒形态发生提供了新的见解。