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食品与庭院垃圾水热共碳化过程中工艺废水回用与增值研究

Study on the process wastewater reuse and valorisation during hydrothermal co-carbonization of food and yard waste.

作者信息

Sharma Hari Bhakta, Panigrahi Sagarika, Vanapalli Kumar Raja, Cheela V R Sankar, Venna Saikrishna, Dubey Brajesh

机构信息

Environmental Engineering and Management, Department of Civil Engineering, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302, India.

School of Environmental Science and Engineering, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302, India.

出版信息

Sci Total Environ. 2022 Feb 1;806(Pt 4):150748. doi: 10.1016/j.scitotenv.2021.150748. Epub 2021 Oct 16.

Abstract

The commercial success of hydrothermal carbonization (HTC) is contingent on seeking solutions for the downstream wastewater (process water) generated during the process which is still regarded largely as a nuisance. In the present study, the reusability and valorization strategy of process wastewater generated during co-HTC of organic fraction of municipal solid waste (food and yard waste) at 220 °C for 1 h was established. The process wastewater was anaerobically digested in the first part to determine its methane-generating capacity; and in the second part, it was recirculated up to five times to understand the evolution of physicochemical and fuel characteristics of hydrochar. The process water was characterized by the presence of high total organic carbon (up to 40 g/L) and chemical oxygen demand (up to 96 g/L). The decreasing trend of heavy metals with increasing recirculation suggested possible adsorption/immobilization mechanism taking place to the hydrochar surface. The process water generated from co-HTC condition has anaerobic biodegradability of 72% while experimental and theoretical methane yield observed were 224 mL/g COD and 308 mL/g COD, respectively. The presence of high organic and ionic species in recirculated process water promoted the overall carbonization process which was evident from the increased energy yield (86 to 92%), carbon content (68 to 71%) and calorific value (20 to 27 MJ/kg). The recirculation also enhanced overall combustion characteristics of hydrochar as analyzed by thermogravimetric analysis. The recirculation strategy enhanced fuel properties of hydrochar while making sure upstream and downstream water related burden is reduced (as illustrated by life cycle analysis) to create a cleaner production system for renewable solid biofuels production.

摘要

水热碳化(HTC)的商业成功取决于能否找到处理该过程中产生的下游废水(工艺水)的解决方案,目前这些废水在很大程度上仍被视为麻烦之物。在本研究中,确立了在220℃下对城市固体废物(食品和庭院废物)的有机部分进行共水热碳化1小时过程中产生的工艺废水的可再利用性和增值策略。在第一部分中,对工艺废水进行厌氧消化以确定其产甲烷能力;在第二部分中,将其循环多达五次,以了解水炭的物理化学和燃料特性的演变。该工艺水的特点是总有机碳含量高(高达40g/L)和化学需氧量高(高达96g/L)。随着循环次数增加,重金属含量呈下降趋势,这表明水炭表面可能发生了吸附/固定机制。共水热碳化条件下产生的工艺水的厌氧生物降解性为72%,而观察到的实验产甲烷量和理论产甲烷量分别为224mL/g COD和308mL/g COD。循环工艺水中高有机和离子物种的存在促进了整体碳化过程,这从能量产率(86%至92%)、碳含量(68%至71%)和热值(20至27MJ/kg)的增加中可以明显看出。通过热重分析可知,循环还增强了水炭的整体燃烧特性。循环策略提高了水炭的燃料性能,同时确保减少上下游与水相关的负担(如生命周期分析所示),从而创建一个用于可再生固体生物燃料生产的更清洁生产系统。

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