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健康受试者饮用咖啡后血浆脂质组的变化揭示了潜在的心血管益处:一项随机对照试验。

Changes in the plasma lipidome of healthy subjects after coffee consumption reveal potential cardiovascular benefits: A randomized controlled trial.

机构信息

Vidarium - Nutrition, Health and Wellness Research Center, Nutresa Business Group, Calle 8 Sur No. 50-67, Medellín, Colombia.

Grupo de Investigación en Ciencias Farmacéuticas-ICIF-CES. Facultad de Ciencias y Biotecnología, Universidad CES, Calle 10A No. 22-04, Medellín, Colombia; Grupo de Investigación en Sustancias Bioactivas, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia, Calle 70 No. 52-21, Medellín, Colombia.

出版信息

Free Radic Biol Med. 2021 Nov 20;176:345-355. doi: 10.1016/j.freeradbiomed.2021.10.012. Epub 2021 Oct 12.

Abstract

Lipid metabolism dysregulation is associated with cardiovascular disease (CVD) risk. Specific oxidized lipids are recognized CVD biomarkers involved in all stages of atherosclerosis, including foam cell formation. Moderate coffee intake is positively associated with cardiovascular health. A randomized, controlled (n = 25) clinical trial was conducted in healthy subjects to assess the changes in lipid species relevant to CVD (main inclusion criteria: coffee drinkers, nonsmokers, with no history and/or diagnosis of chronic disease and not consuming any medications). Volunteers consumed a coffee beverage (400 mL/day) containing either 787 mg (coffee A; n = 24) or 407 mg (coffee B; n = 25) of chlorogenic acids for eight weeks. We measured the total plasma levels of 46 lipids, including fatty acids, sterols, and oxysterols, at baseline and after eight weeks and assessed the effects of chlorogenic and phenolic acids, the major coffee antioxidants, in an in vitro foam cell model via targeted lipidomics. At baseline (n = 74), all participants presented oxysterols and free fatty acids (FFAs) (CVD risk markers), which are closely correlated to among them, but not with the classical clinical variables (lipid profile, waist circumference, and BMI). After eight weeks, the control group lipidome showed an increase in oxysterols (+7 ± 10%) and was strongly correlated with FFAs (e.g., arachidonic acid) and cholesteryl ester reduction (-13 ± 7%). Notably, the coffee group subjects (n = 49) had increased cholesteryl esters (+9 ± 11%), while oxysterols (-71 ± 30%) and FFAs (-29 ± 26%) decreased. No differences were found between the consumption of coffees A and B. Additionally, coffee antioxidants decreased oxysterols and regulated arachidonic acid in foam cells. Our results suggest that coffee consumption modulates the generation of oxidized and inflammatory lipids in healthy subjects, which are fundamental during CVD development. The clinical trial was registered on the International Clinical Trials Registry Platform, WHO primary registry (RPCEC00000168).

摘要

脂质代谢失调与心血管疾病(CVD)风险相关。特定的氧化脂质被认为是与动脉粥样硬化的所有阶段相关的 CVD 生物标志物,包括泡沫细胞形成。适量饮用咖啡与心血管健康呈正相关。一项在健康受试者中进行的随机对照(n=25)临床试验评估了与 CVD 相关的脂质种类的变化(主要纳入标准:咖啡饮用者、不吸烟者、无慢性疾病史和/或诊断、不服用任何药物)。志愿者每天饮用含有 787mg(咖啡 A;n=24)或 407mg(咖啡 B;n=25)绿原酸的咖啡饮料 400ml,持续八周。我们在基线和八周后测量了总血浆 46 种脂质的水平,包括脂肪酸、甾醇和氧化甾醇,并通过靶向脂质组学评估了咖啡中的主要抗氧化剂绿原酸和酚酸在体外泡沫细胞模型中的作用。在基线时(n=74),所有参与者均表现出氧化甾醇和游离脂肪酸(CVD 风险标志物),它们之间密切相关,但与经典的临床变量(脂质谱、腰围和 BMI)无关。八周后,对照组脂质组学显示氧化甾醇增加(+7±10%),与游离脂肪酸(如花生四烯酸)和胆固醇酯减少(-13±7%)呈强烈相关。值得注意的是,咖啡组受试者(n=49)的胆固醇酯增加(+9±11%),而氧化甾醇(-71±30%)和游离脂肪酸(-29±26%)减少。咖啡 A 和 B 的摄入量之间没有差异。此外,咖啡抗氧化剂降低了氧化甾醇并调节了泡沫细胞中的花生四烯酸。我们的结果表明,咖啡消费调节了健康受试者中氧化和炎症脂质的产生,这在 CVD 发展过程中是基础的。该临床试验已在世界卫生组织初级注册机构(RPCEC00000168)国际临床试验注册平台上注册。

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