Agudelo-Ochoa Gloria M, Pulgarín-Zapata Isabel C, Velásquez-Rodriguez Claudia M, Duque-Ramírez Mauricio, Naranjo-Cano Mauricio, Quintero-Ortiz Mónica M, Lara-Guzmán Oscar J, Muñoz-Durango Katalina
Vidarium, Nutrition, Health and Wellness Research Center, Nutresa Business Group, Medellín, Colombia; School of Nutrition and Dietetics,
Vidarium, Nutrition, Health and Wellness Research Center, Nutresa Business Group, Medellín, Colombia;
J Nutr. 2016 Mar;146(3):524-31. doi: 10.3945/jn.115.224774. Epub 2016 Feb 3.
Coffee, a source of antioxidants, has controversial effects on cardiovascular health.
We evaluated the bioavailability of chlorogenic acids (CGAs) in 2 coffees and the effects of their consumption on the plasma antioxidant capacity (AC), the serum lipid profile, and the vascular function in healthy adults.
Thirty-eight men and 37 women with a mean ± SD age of 38.5 ± 9 y and body mass index of 24.1 ± 2.6 kg/m(2) were randomly assigned to 3 groups: a control group that did not consume coffee or a placebo and 2 groups that consumed 400 mL coffee/d for 8 wk containing a medium (MCCGA; 420 mg) or high (HCCGA; 780 mg) CGA content. Both were low in diterpenes (0.83 mg/d) and caffeine (193 mg/d). Plasma caffeic and ferulic acid concentrations were measured by GC, and the plasma AC was evaluated with use of the ferric-reducing antioxidant power method. The serum lipid profile, nitric oxide (NO) plasma metabolites, vascular endothelial function (flow-mediated dilation; FMD), and blood pressure (BP) were evaluated.
After coffee consumption (1 h and 8 wk), caffeic and ferulic acid concentrations increased in the coffee-drinking groups, although the values of the 2 groups were significantly different (P < 0.001); caffeic and ferulic acid concentrations were undetectable in the control group. At 1 h after consumption, the plasma AC in the control group was significantly lower than the baseline value (-2%) and significantly increased in the MCCGA (6%) and HCCGA (5%) groups (P < 0.05). After 8 wk, no significant differences in the lipid, FMD, BP, or NO plasma metabolite values were observed between the groups.
Both coffees, which contained CGAs and were low in diterpenes and caffeine, provided bioavailable CGAs and had a positive acute effect on the plasma AC in healthy adults and no effect on blood lipids or vascular function. The group that did not drink coffee showed no improvement in serum lipid profile, FMD, BP, or NO plasma metabolites. This trial was registered at registroclinico.sld.cu as RPCEC00000168.
咖啡作为抗氧化剂的一个来源,对心血管健康的影响存在争议。
我们评估了两种咖啡中绿原酸(CGAs)的生物利用度及其消费对健康成年人血浆抗氧化能力(AC)、血清脂质谱和血管功能的影响。
38名男性和37名女性,平均年龄±标准差为38.5±9岁,体重指数为24.1±2.6kg/m²,被随机分为3组:不饮用咖啡或安慰剂的对照组,以及2个每天饮用400mL咖啡,持续8周的组,其中一组咖啡中绿原酸含量中等(MCCGA;420mg),另一组含量高(HCCGA;780mg)。两种咖啡的二萜类化合物(0.83mg/d)和咖啡因(193mg/d)含量均较低。通过气相色谱法测量血浆中咖啡酸和阿魏酸的浓度,并使用铁还原抗氧化能力法评估血浆AC。评估血清脂质谱、一氧化氮(NO)血浆代谢物、血管内皮功能(血流介导的血管舒张;FMD)和血压(BP)。
饮用咖啡后(1小时和8周),饮用咖啡组的咖啡酸和阿魏酸浓度升高,尽管两组的值有显著差异(P<0.001);对照组未检测到咖啡酸和阿魏酸浓度。饮用后1小时,对照组的血浆AC显著低于基线值(-2%),而MCCGA组(6%)和HCCGA组(5%)显著升高(P<0.05)。8周后,各组之间在脂质、FMD、BP或NO血浆代谢物值方面未观察到显著差异。
两种含有CGAs且二萜类化合物和咖啡因含量低的咖啡,提供了具有生物利用度的CGAs,对健康成年人的血浆AC有积极的急性影响,对血脂或血管功能无影响。不喝咖啡的组在血清脂质谱、FMD、BP或NO血浆代谢物方面没有改善。该试验在registroclinico.sld.cu注册,注册号为RPCEC00000168。