Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
Food Funct. 2021 Oct 19;12(20):9708-9718. doi: 10.1039/d1fo02185k.
polysaccharides (GLP) possess remarkable bioactivity and have been studied widely. However, the application of new technologies in the polysaccharide extraction has not been investigated. Herein, a novel continuous phase transition extraction (CPTE) technology was applied for the extraction of polysaccharides from . The extraction kinetics, physicochemical properties and immunomodulatory activity of GLP were evaluated. The kinetics results showed that the extraction process could be fitted to a two-site kinetic model due to the high values in the range of 0.9939-0.9999. Polysaccharides extracted by different technologies showed that GLP yield by CPTE could be significantly improved, which was 3.34 times and 2.68 times that of hot water and ultrasonic-assisted extraction, respectively. Molecular weight distribution analysis indicated that high molecular mass polysaccharide proportion by CPTE was the highest among the three extraction methods, which was 2.03 times and 3.41 times as much as that of the hot water and ultrasonic-assisted extraction. Morphology analysis showed that CPTE treatment caused disruption of most of the cells and effective release of intracellular components, implying that CPTE was beneficial to extract polysaccharides. Furthermore, the immunomodulatory assays demonstrated that GLP significantly enhanced the proliferation and production of NO, TNF-α and IL-6 in macrophages. Therefore, CPTE was more effective for extracting polysaccharides from than the common extraction.
多糖(GLP)具有显著的生物活性,已被广泛研究。然而,新技术在多糖提取中的应用尚未得到研究。本文采用新型连续相转变提取(CPTE)技术从 中提取多糖。评估了 GLP 的提取动力学、理化性质和免疫调节活性。动力学结果表明,由于 值在 0.9939-0.9999 范围内较高,提取过程可以拟合为双位点动力学模型。不同技术提取的多糖表明,CPTE 提取的 GLP 产率可显著提高,分别是热水法和超声辅助法的 3.34 倍和 2.68 倍。分子量分布分析表明,CPTE 处理得到的高分子质量多糖比例在三种提取方法中最高,分别是热水法和超声辅助法的 2.03 倍和 3.41 倍。形态分析表明,CPTE 处理导致大部分细胞破裂,有效释放细胞内成分,表明 CPTE 有利于提取多糖。此外,免疫调节试验表明,GLP 显著增强了巨噬细胞中 NO、TNF-α 和 IL-6 的增殖和产生。因此,CPTE 比常规提取更有效地从 中提取多糖。